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Barry Callebaut: The rumoured split that could change chocolate

Barry Callebaut: The rumoured split that could change chocolate

09-Jan-2026

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By Donna Eastlake

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The future of chocolate: An era of bold innovation and ultra indulgence

The future of chocolate: An era of bold innovation and ultra indulgence

23-Dec-2025 | By Donna Eastlake

Headlines

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

Gum and mints are growing – just not how brands might think

As cocoa chaos continues, Kokomodo finds its moment

The Big Shift: Five trends transforming food and beverage

How affordable indulgence is driving APAC snack market

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In focus

The AI revolution sweeping food and drink

The AI revolution sweeping food and drink

07-Jan-2026 By Donna Eastlake

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more

Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more

02-Jan-2026 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

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Insight

Food fraud cases surge worldwide as prevention efforts fail

By Donna Eastlake

Food fraud cases surge worldwide as prevention efforts fail

Retailer & shopper insights

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Top 5 longevity trends shaping food and drink

Top 5 longevity trends shaping food and drink

08-Jan-2026By Donna Eastlake

Gum and mints are growing – just not how brands might think

Gum and mints are growing – just not how brands might think

07-Jan-2026By Deniz Ataman

Holiday treats and meals still a priority despite inflation worries

Holiday treats and meals still a priority despite inflation worries

16-Dec-2025By Timothy Inklebarger

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

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The AI revolution sweeping food and drink

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

The Big Shift: Five trends transforming food and beverage

The Big Shift: Five trends transforming food and beverage

06-Jan-2026By Donna Eastlake

Gluten‑free: Trends reshaping a booming market

Gluten‑free: Trends reshaping a booming market

16-Dec-2025By Donna Eastlake

Gut health: Innovations shaping a $51bn industry

Gut health: Innovations shaping a $51bn industry

11-Dec-2025By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Manufacturers

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Coca-Cola announces job cuts as restructuring continues

Coca-Cola announces job cuts as restructuring continues

06-Jan-2026By Donna Eastlake

What’s hot in confectionery? NPD from Oreo, Grenade and more…

What’s hot in confectionery? NPD from Oreo, Grenade and more…

17-Dec-2025By Nicholas Robinson

Ben and Jerry’s removes three board members following introduction of new rules

Ben and Jerry’s removes three board members following introduction of new rules

16-Dec-2025By Augustus Bambridge-Sutton

The future of confectionery: Innovations driving success in 2026

The future of confectionery: Innovations driving success in 2026

15-Dec-2025By Donna Eastlake

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