News & Analysis on Chocolate, Candy and Cocoa
Nestlé R&D head on how the world’s biggest CPG innovates
07-Nov-2025
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Top 5 Christmas confectionery trends 2025
03-Nov-2025 | By Donna Eastlake
World’s biggest chocolate supplier makes move away from cocoa
Nestlé and Krispy Kreme unveil Quality Street Christmas collab
Top 5 functional F&B ingredients trends for 2026
Crunch, cream, contrast: Texture takes the spotlight in 2026
Barry Callebaut revenue up 49% despite rapid sales decline
Unilever sets new date for ice cream demerger
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Sugar prices to 5-year low: When will they rise again?
04-Nov-2025 By Augustus Bambridge-Sutton
Finding the sweet spot: Confectionery in EU balances tradition and innovation
Paid for and content provided by European Union
Candy Warehouse files for bankruptcy
29-Oct-2025 By Donna Eastlake
Making a meaningful impact through ethical and sustainable cocoa production
Paid for and content provided by Fludor Ghana Ltd
Insight
05-Nov-2025
04-Nov-2025By Gill Hyslop
03-Nov-2025By Donna Eastlake
30-Oct-2025By Donna Eastlake
Sweet Spectrum: Top Confectionery Trends of 2025
Content provided by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Content provided by PT Freyabadi Indotama
Pigging 101: Your FREE Guide to Pigging Technology
Content provided by Hygienic Pigging Systems Ltd
Sweeten Your Treats with Sustainable Syrups
Content provided by Green Plains Inc.
07-Nov-2025By Donna Eastlake
06-Nov-2025By Donna Eastlake
05-Nov-2025By Donna Eastlake
Conference
Future Food-Tech London
24-Sep-2025
Webinar
Reformulating for healthy indulgence
23-Sep-2025
05-Nov-2025By Flora Southey