Caramelo 33% is the latest offering from the chocolate manufacturer and the first within its new ‘Sensación’ indulgent product line.
Luker says it uses caramelised milk to create a classic, sweet flavour and velvety smooth finish, inspired in the traditional caramel-like treats found in different regions of Colombia like ‘arequipe’ and ‘manjar blanco’.
The Colombian company works with challenger chocolate brands across the world to create products using the finest quality cocoa, and collaborating with farmers to grow cocoa while protecting the environment, boosting local economies and developing rural communities.
“This chocolate creates a feeling of familiarity and nostalgia for the consumer, while presenting a perfect canvas for brands and chocolatiers looking to create new and exciting flavour combinations and textures in confectionery, snacking, baking and even hot chocolate,” a spokesperson said.