How much progress has really been made on sustainable palm oil production?
By Natasha Spencer-Jolliffe
News & Analysis on Chocolate, Candy and Cocoa
Big brands
Ferrero
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Promotional features
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The growing trend of personalization in confectionery
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CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery
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The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies
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Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors
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Haribo
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Haribo and Lidl unite once more
By Natasha Spencer-Jolliffe
Haribo confectionery hit by HGV driver shortage in UK
By Anthony Myers
Haribo to build massive confectionery factory in Wisconsin
By Anthony Myers
Hershey
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Hershey rejects Mondelēz’s acquisition bid
By Deniz Ataman
Mondelēz explores Hershey acquisition
By Gill Hyslop
GLP-1 drugs affect chocolate giant
By Natasha Spencer-Jolliffe
Lindt & Sprungli
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Why pistachio is the must-have flavour of 2024
By Natasha Spencer-Jolliffe & Jess Spiring
Should you be marketing on the metaverse?
By Natasha Spencer-Jolliffe & Jess Spiring
Lindt adds Easter sparkle with Golden Bunny TV advert
By Anthony Myers
Lindt reports double-digit growth for its premium chocolate
By Anthony Myers
Lotte
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Mars
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What’s hot in confectionery? New product development from Hershey to Hi-Chew
By Natasha Spencer-Jolliffe
Mondelēz’s Hershey interest is a defensive move against Mars Kellanova
By Nicholas Robinson
New Product Development from Toblerone to Hotel Chocolat
By Natasha Spencer-Jolliffe
What’s Mars’ convenience store strategy for 2025?
By By Natasha Spencer-Jolliffe
Mondelez International
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Hershey rejects Mondelēz’s acquisition bid
By Deniz Ataman
Mondelēz’s Hershey interest is a defensive move against Mars Kellanova
By Nicholas Robinson
Mondelēz explores Hershey acquisition
By Gill Hyslop
Mondelēz International’s share earnings cut as cocoa costs predicted to rise
By Nicholas Robinson
Nestle
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Quality Street top pick for consumers as Christmas
By Gwen Ridler
What’s hot in confectionery? New Product Development from Mondelēz and Bazooka Candy
By Natasha Spencer-Jolliffe
Perfetti Van Melle
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New confectionery releases this holiday season
By Natasha Spencer-Jolliffe
2024's top confectionery flavour trends
By Natasha Spencer-Jolliffe
Airheads debuts underwater candy vending machine
By Natasha Spencer-Jolliffe
Yildiz Holding
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