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By Natasha Spencer-Jolliffe

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By Natasha Spencer-Jolliffe

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In focus

Why Veganuary is the new seasonal sweet spot for Swizzles

 By Natasha Spencer-Jolliffe

Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors

Paid for and content provided by EXBERRY® by GNT

Inside the sour sweet boom winning over multiple generations

 By Natasha Spencer-Jolliffe

How white compound coating made with plant-based ingredients unlocks growth opportunities

Paid for and in partnership with PT Freyabadi Indotama

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Insight

Flavour fusions and indulgence: What’s next for chocolate?

By Natasha Spencer-Jolliffe

Flavour fusions and indulgence: What’s next for chocolate?

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Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

Deliver elevated gummy supplements with ADM

Content provided by ADM

Tap into the potential of better-for-you candy

Content provided by Valio

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Is there a crisis in cocoa supply chains?

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Is there a crisis in cocoa supply chains?

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