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Predictions for the future of chocolate

Predictions for the future of chocolate

17-Jan-2025

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By Natasha Spencer-Jolliffe

Editor's choice

What’s hot in confectionery? New product development from Hershey to Ferrara

What’s hot in confectionery? New product development from Hershey to Ferrara

17-Jan-2025

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By Natasha Spencer-Jolliffe

Headlines

2025’s top confectionery flavour trends

Flavour fusions and indulgence: What’s next for chocolate?

Natural Sweetener Alliance aims to ‘democratize’ sweeteners

New diabetes figures raise questions over HFSS regulations

2025 health food trends: Consumers slash UPFs, added sugar intake,...

EU Commission reaches agreement on the EU-Mercosur deal

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In focus

Why Veganuary is the new seasonal sweet spot for Swizzles

04-Dec-2024 By Natasha Spencer-Jolliffe

Driving indulgence and sustainability in the confectionery market

Paid for and content provided by Bunge

Inside the sour sweet boom winning over multiple generations

16-Dec-2024 By Natasha Spencer-Jolliffe

Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors

Paid for and content provided by EXBERRY® by GNT

Featured

Insight

2025’s top confectionery flavour trends

By Natasha Spencer-Jolliffe

2025’s top confectionery flavour trends

Retailer & shopper insights

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How mouthfeel will drive confectionery innovation in 2025

How mouthfeel will drive confectionery innovation in 2025

16-Dec-2024

By Natasha Spencer-Jolliffe

GLP-1 drugs affect chocolate giant

GLP-1 drugs affect chocolate giant

27-Nov-2024

By Natasha Spencer-Jolliffe

Embrace the ‘perfectly imperfect’ era in 2025

Embrace the ‘perfectly imperfect’ era in 2025

18-Nov-2024

By Natasha Spencer-Jolliffe

Partner insightMore →

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

Deliver elevated gummy supplements with ADM

Content provided by ADM

Tap into the potential of better-for-you candy

Content provided by Valio

R&D

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2025’s top confectionery flavour trends

2025’s top confectionery flavour trends

15-Jan-2025

By Natasha Spencer-Jolliffe

What’s hot in confectionery? New product development from Hershey to Hi-Chew

What’s hot in confectionery? New product development from Hershey to Hi-Chew

11-Dec-2024

By Natasha Spencer-Jolliffe

What’s hot in natural and clean confectionery?

What’s hot in natural and clean confectionery?

20-Nov-2024

By Natasha Spencer-Jolliffe

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

06-Nov-2024

By Natasha Spencer-Jolliffe

Events & webinars

Future Food-Tech San Francisco

Conference

Future Food-Tech San Francisco

13-Mar-2025

Is there a crisis in cocoa supply chains?

Webinar

Is there a crisis in cocoa supply chains?

23-May-2024

Manufacturers

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Flavour fusions and indulgence: What’s next for chocolate?

Flavour fusions and indulgence: What’s next for chocolate?

15-Jan-2025

By Natasha Spencer-Jolliffe

Confectionery brands boost sales with big-name collaborations

Confectionery brands boost sales with big-name collaborations

03-Jan-2025

By Natasha Spencer-Jolliffe

Why Veganuary is the new seasonal sweet spot for Swizzles

Why Veganuary is the new seasonal sweet spot for Swizzles

04-Dec-2024

By Natasha Spencer-Jolliffe

New Product Development from Toblerone to Hotel Chocolat

New Product Development from Toblerone to Hotel Chocolat

13-Nov-2024

By Natasha Spencer-Jolliffe

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