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Hershey: The secret to success and what’s next

Hershey: The secret to success and what’s next

12-Mar-2026

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By Donna Eastlake

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Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026 | By Donna Eastlake

Headlines

The Big One: Cyberattack that could cripple food and drink

Mondelēz boosts Toblerone production with $83m investment

200‑decision myth collapses – what next for manufacturers?

Lindt reports record growth as rivals stumble

Nestlé bets big on cocoa-free chocolate: Inside its new launch

Chocolate without trees? The science racing to reinvent cocoa

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In focus

Lindt reports record growth as rivals stumble

Lindt reports record growth as rivals stumble

10-Mar-2026 By Donna Eastlake

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

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Mondelēz boosts Toblerone production with $83m investment

Mondelēz boosts Toblerone production with $83m investment

11-Mar-2026 By Donna Eastlake

European-quality chocolates reshape the market with local production and competitive pricing

European-quality chocolates reshape the market with local production and competitive pricing

Paid for and content provided by IRCA Group

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Confectionery sector braced for shortages as Iran conflict escalates

By Donna Eastlake

Confectionery sector braced for shortages as Iran conflict escalates

Retailer & shopper insights

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200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

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What’s hot in confectionery? Hotel Chocolat, Lindt, Butterfinger and more…

What’s hot in confectionery? Hotel Chocolat, Lindt, Butterfinger and more…

05-Mar-2026By Nicholas Robinson

The clean label chocolate revolution has begun

The clean label chocolate revolution has begun

05-Mar-2026By Donna Eastlake

Nestlé’s F1 move signals bold new brand strategy

05-Mar-2026By Donna Eastlake

Top 5 innovations fuelling Ferrero’s growth - and what’s next

Top 5 innovations fuelling Ferrero’s growth - and what’s next

26-Feb-2026By Flora Southey

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Manufacturers

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The Big One: Cyberattack that could cripple food and drink

The Big One: Cyberattack that could cripple food and drink

13-Mar-2026By Donna Eastlake

Hershey: The secret to success and what’s next

Hershey: The secret to success and what’s next

12-Mar-2026By Donna Eastlake

Mondelēz boosts Toblerone production with $83m investment

Mondelēz boosts Toblerone production with $83m investment

11-Mar-2026By Donna Eastlake

Lindt reports record growth as rivals stumble

Lindt reports record growth as rivals stumble

10-Mar-2026By Donna Eastlake

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