Top story

Inside Lindt’s ambitious retail expansion strategy

Inside Lindt’s ambitious retail expansion strategy

11-Nov-2026 | By Donna Eastlake

Editor’s choice

7 confectionery trends set to dominate 2027

7 confectionery trends set to dominate 2027

10-Nov-2026 | By Donna Eastlake

Headlines

Mondelēz vision for the future of confectionery and snacking

Mars’ $1.4 billion investment targets snack growth amid industry-wide consolidations

Nestlé gears up for next phase of growth

Quality Street scraps paper tubs... for now

Is Christmas surplus baked into your business plan?

7 confectionery trends set to dominate 2027

→

In focus

Mars and Warner Bros give M&M’s a Christmas movie makeover

Mars and Warner Bros give M&M’s a Christmas movie makeover

05-Nov-2026 By Donna Eastlake

How EU ingredients can inspire the next generation of confectionery

How EU ingredients can inspire the next generation of confectionery

Paid for by European Union

Ferrero targets seasonal sales with Christmas campaign and limited-edition launch

Ferrero targets seasonal sales with Christmas campaign and limited-edition launch

04-Nov-2026 By Donna Eastlake

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

In paid partnership with ADM

Featured

Insight

Inside Nestlé’s brand-building machine

Manufacturers

→

Mars’ $1.4 billion investment targets snack growth amid industry-wide consolidations

Mars’ $1.4 billion investment targets snack growth amid industry-wide consolidations

11-Nov-2026By Deniz Ataman

Inside Lindt’s ambitious retail expansion strategy

Inside Lindt’s ambitious retail expansion strategy

11-Nov-2026By Donna Eastlake

Nestlé gears up for next phase of growth

Nestlé gears up for next phase of growth

11-Nov-2026By Donna Eastlake

Quality Street scraps paper tubs... for now

Quality Street scraps paper tubs... for now

10-Nov-2026By Donna Eastlake

Partner insightMore →

Confectionery without chemicals. The natural way.

Confectionery without chemicals. The natural way.

Paid for by Prosur

A rainbow of naturally derived color solutions

A rainbow of naturally derived color solutions

Paid for by ADM

Clear label confectionery with no compromises

Clear label confectionery with no compromises

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

R&D

→

Mondelēz vision for the future of confectionery and snacking

Mondelēz vision for the future of confectionery and snacking

12-Nov-2026By Donna Eastlake

The future of food: Welcome to 2036

The future of food: Welcome to 2036

06-Nov-2026By Donna Eastlake

Can science keep up with chocolate’s ambitions?

Can science keep up with chocolate’s ambitions?

04-Nov-2026By Gill Hyslop

Barry Callebaut plots comeback after profits tumble

Barry Callebaut plots comeback after profits tumble

04-Nov-2026By Donna Eastlake

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

→

Is Christmas surplus baked into your business plan?

Is Christmas surplus baked into your business plan?

11-Nov-2026By Gill Hyslop

Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

20-Oct-2026By Donna Eastlake

Mars predicts a future of automated and immersive retail

Mars predicts a future of automated and immersive retail

06-Oct-2026By Deniz Ataman

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content