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Mars launches world’s first digital chocolate bar

Mars launches world’s first digital chocolate bar

02-Sep-2026 | By Donna Eastlake

Climate Edit

The 7 trends shaping the future of confectionery

The 7 trends shaping the future of confectionery

28-Aug-2026 | By Donna Eastlake

Headlines

Nestlé launches biggest ever Christmas range as festive battle intensifies

Nestlé sheds mainstream VMS business in $1bn deal

Xylitol linked to heart attacks and strokes in major study

Is the snack market slowing? How changing habits are reshaping the industry

Big Food’s colour promises are colliding with supply chain reality

Lindt turns confectionery into couture with boundary-breaking collab

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In focus

Barry Callebaut appoints ex-Mondelēz exec as COO

Barry Callebaut appoints ex-Mondelēz exec as COO

26-Aug-2026 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for by European Union

The Gen Z Effect: Rewriting the rules of confectionery

The Gen Z Effect: Rewriting the rules of confectionery

26-Aug-2026 By Donna Eastlake

The growing trend of personalization in confectionery

The growing trend of personalization in confectionery

Paid for by esarom

Featured

Insight

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

Manufacturers

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Mars launches world’s first digital chocolate bar

Mars launches world’s first digital chocolate bar

02-Sep-2026By Donna Eastlake

Nestlé sheds mainstream VMS business in $1bn deal

Nestlé sheds mainstream VMS business in $1bn deal

02-Sep-2026By Donna Eastlake

Nestlé launches biggest ever Christmas range as festive battle intensifies

Nestlé launches biggest ever Christmas range as festive battle intensifies

01-Sep-2026By Donna Eastlake

Global Top 100 Most Valuable Food Brands 2026 announced

Global Top 100 Most Valuable Food Brands 2026 announced

27-Aug-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Lindt turns confectionery into couture with boundary-breaking collab

Lindt turns confectionery into couture with boundary-breaking collab

28-Aug-2026By Donna Eastlake

Xanthan gum linked to gut inflammation, putting manufacturers on alert

Xanthan gum linked to gut inflammation, putting manufacturers on alert

19-Aug-2026By Donna Eastlake

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Retailer & shopper insights

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Is the snack market slowing? How changing habits are reshaping the industry

Is the snack market slowing? How changing habits are reshaping the industry

01-Sep-2026By Donna Eastlake

The Gen Z Effect: Rewriting the rules of confectionery

The Gen Z Effect: Rewriting the rules of confectionery

26-Aug-2026By Donna Eastlake

Could dropping ‘vegan’ unlock growth?

Could dropping ‘vegan’ unlock growth?

25-Aug-2026By Donna Eastlake

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