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Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026

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By Donna Eastlake

Editor's Choice

Sales stall, shares fall: What’s next for Barry Callebaut?

Sales stall, shares fall: What’s next for Barry Callebaut?

20-Apr-2026 | By Donna Eastlake

Headlines

World’s first cell-based chocolate bar developed with Mondelēz

Beyond the candy bar: Is confectionery redefining frozen novelties?

Sales stall, shares fall: What’s next for Barry Callebaut?

The 7 nutrition trends redefining food and drink

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

The KitKat heist that exposed a confectionery crime crisis

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In focus

Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

Featured

Insight

Hershey US president exits amid profits slide and brand backlash

By Donna Eastlake

Retailer & shopper insights

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The 7 nutrition trends redefining food and drink

The 7 nutrition trends redefining food and drink

21-Apr-2026By Donna Eastlake

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

20-Apr-2026By Gill Hyslop

200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Partner insightMore →

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

R&D

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World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Beyond the candy bar: Is confectionery redefining frozen novelties?

Beyond the candy bar: Is confectionery redefining frozen novelties?

21-Apr-2026By Deniz Ataman

Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Manufacturers

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The KitKat heist that exposed a confectionery crime crisis

The KitKat heist that exposed a confectionery crime crisis

17-Apr-2026By Donna Eastlake

PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability

PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability

16-Apr-2026By Gill Hyslop

Unilever shares plummet following McCormick megamerger announcement

Unilever shares plummet following McCormick megamerger announcement

15-Apr-2026By Donna Eastlake

Hershey US president exits amid profits slide and brand backlash

15-Apr-2026By Donna Eastlake

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