News & Analysis on Chocolate, Candy and Cocoa
Unilever McCormick deal under pressure as backlash builds
27-May-2026
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What’s hot in confectionery? Ferrero on Wonka, Nerds, Ring Pops and more…
20-May-2026 | By Nicholas Robinson
4 forces forging the future of sweets and snacks
Hershey’s profit surge masks deeper struggles
The F&B jobs AI is targeting, but is it really that dire?
Is shrinkflation illegal now?
Has the ‘better-for-you’ boom gone too far in kids’ snacks?
Sweet proteins gain global momentum with latest regulatory win
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Sweeteners back in the spotlight as scientists probe liver disease risks
19-May-2026 By Donna Eastlake
Making a meaningful impact through ethical and sustainable cocoa production
Paid for by Fludor Ghana Ltd
Wonka returns as Ferrero taps into experiential marketing boom
20-May-2026 By Donna Eastlake
Vegan gummies: Potato-based starch solutions reduce drying time
Paid for by Avebe
Insight
Big Food’s leadership crisis: Why CEOs are falling faster than ever
15-May-2026
27-May-2026By Gill Hyslop
26-May-2026By Gill Hyslop
21-May-2026By Timothy Inklebarger
ADM Specialty Syrups for Reformulation
Paid for by ADM
Floral-inspired confections with natural colors
Paid for by Givaudan
Sweet Spectrum: Top Confectionery Trends of 2025
Paid for by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Paid for by PT Freyabadi Indotama
27-May-2026By Elizabeth Crawford
22-May-2026By Gill Hyslop
20-May-2026By Deniz Ataman
19-May-2026By Donna Eastlake
Webinar
Taste and Texture: What’s Tempting Consumers in 2026
17-Jun-2026
The Future of Chocolate
12-Feb-2026
27-May-2026By Donna Eastlake
27-May-2026By Harry Holmes
26-May-2026By Donna Eastlake
20-May-2026By Donna Eastlake
