Breaking News

Barry Callebaut launches global chocolate innovation hub

10-Feb-2026 | By Donna Eastlake

Barry Callebaut launches global chocolate innovation hub

Top story

Coca‑Cola defies sector struggles with strong profit growth

Coca‑Cola defies sector struggles with strong profit growth

10-Feb-2026

|

By Donna Eastlake

Editor's Choice

AI drives new wave of confectionery innovation

AI drives new wave of confectionery innovation

09-Feb-2026 | By Donna Eastlake

Headlines

Barry Callebaut launches global chocolate innovation hub

AI drives new wave of confectionery innovation

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

Hershey profit shock: 60% drop despite sales bump

Schumacher’s strategy: Five moves to revive Barry Callebaut

C-suite leaders sound alarm on food and beverage’s biggest risks

→

In focus

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

09-Feb-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for and content provided by Avebe

Hershey profit shock: 60% drop despite sales bump

Hershey profit shock: 60% drop despite sales bump

05-Feb-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for and content provided by European Union

Featured

Insight

Mars: The making of a confectionery powerhouse

By Donna Eastlake

Mars: The making of a confectionery powerhouse

Retailer & shopper insights

→

Game on: Flipz, Velveeta and SuperPretzel gear up for the Super Bowl

Game on: Flipz, Velveeta and SuperPretzel gear up for the Super Bowl

01-Feb-2026By Gill Hyslop

Snacks are eating into the meal occasion creating new opportunities for brands

Snacks are eating into the meal occasion creating new opportunities for brands

23-Jan-2026By Elizabeth Crawford

The line between snacking and confectionery is disappearing

The line between snacking and confectionery is disappearing

19-Jan-2026By Flora Southey

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

→

What’s hot in confectionery? Spicy Jolly Rancher, Hershey Easter and more…

What’s hot in confectionery? Spicy Jolly Rancher, Hershey Easter and more…

04-Feb-2026By Nicholas Robinson

What’s hot in confectionery? Nestlé duo and Baileys eggs

What’s hot in confectionery? Nestlé duo and Baileys eggs

28-Jan-2026By Nicholas Robinson

Freeze-dried candy craze grows – but not everyone’s winning

Freeze-dried candy craze grows – but not everyone’s winning

20-Jan-2026By Timothy Inklebarger

Nestlé’s F1 deal signals industry shift

Nestlé’s F1 deal signals industry shift

16-Jan-2026By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Manufacturers

→

Coca‑Cola defies sector struggles with strong profit growth

Coca‑Cola defies sector struggles with strong profit growth

10-Feb-2026By Donna Eastlake

Barry Callebaut launches global chocolate innovation hub

Barry Callebaut launches global chocolate innovation hub

10-Feb-2026By Donna Eastlake

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

Barry Callebaut ploughs €250m into world’s biggest chocolate factory

09-Feb-2026By Donna Eastlake

AI drives new wave of confectionery innovation

AI drives new wave of confectionery innovation

09-Feb-2026By Donna Eastlake

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content