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Mondelēz targets festive growth with Christmas confectionery range

Mondelēz targets festive growth with Christmas confectionery range

11-Aug-2026 | By Donna Eastlake

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Why Nestlé’s factory closure could be first of many

Why Nestlé’s factory closure could be first of many

11-Aug-2026 | By Donna Eastlake

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The rebel cacao the cocoa industry never saw coming

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Why Nestlé’s factory closure could be first of many

Nestlé breaks with 60 years of After Eight tradition

Why chocolate goes wrong in baking

Mars-Kellanova: What Brussels really decided about brand power

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Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026 By Gill Hyslop

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

04-Aug-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

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Mars invests $3m to empower women cocoa farmers

Mars invests $3m to empower women cocoa farmers

Manufacturers

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Mondelēz targets festive growth with Christmas confectionery range

Mondelēz targets festive growth with Christmas confectionery range

11-Aug-2026By Donna Eastlake

Why Nestlé’s factory closure could be first of many

Why Nestlé’s factory closure could be first of many

11-Aug-2026By Donna Eastlake

Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026By Gill Hyslop

Nestlé breaks with 60 years of After Eight tradition

Nestlé breaks with 60 years of After Eight tradition

06-Aug-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026By Gill Hyslop

The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026By Donna Eastlake

Nestlé kicks off Christmas countdown with festive Milkybar

Nestlé kicks off Christmas countdown with festive Milkybar

04-Aug-2026By Donna Eastlake

Nestlé drives KitKat growth with new launches

Nestlé drives KitKat growth with new launches

24-Jul-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

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Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

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The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

05-Aug-2026By Timothy Inklebarger

The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026By Donna Eastlake

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