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Mars gives Skittles a crystal crunch as texture trend accelerates

Mars gives Skittles a crystal crunch as texture trend accelerates

05-Oct-2026 | By Donna Eastlake

Editor’s choice

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026 | By Donna Eastlake

Headlines

Mondelēz bets on familiar favourites to drive growth

Creatine moves into weight management

Hershey appoints new international president as CPG sets industry standard

Beyond sugar reduction: The next challenge for food manufacturers

Hershey boosts Reese’s portfolio in bid to accelerate growth

Chocolate giant sets up base near Magnum Ice Cream

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In focus

Lindt launches ultra-indulgent festive range as snacking ambitions grow

Lindt launches ultra-indulgent festive range as snacking ambitions grow

29-Sep-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Nestlé Russia under state control: What happens next?

Nestlé Russia under state control: What happens next?

21-Sep-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

Featured

Insight

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

Manufacturers

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Mars gives Skittles a crystal crunch as texture trend accelerates

Mars gives Skittles a crystal crunch as texture trend accelerates

05-Oct-2026By Donna Eastlake

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026By Donna Eastlake

Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026By Donna Eastlake

Hershey boosts Reese’s portfolio in bid to accelerate growth

Hershey boosts Reese’s portfolio in bid to accelerate growth

30-Sep-2026By Donna Eastlake

Partner insightMore →

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

R&D

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Creatine moves into weight management

Creatine moves into weight management

05-Oct-2026By Donna Eastlake

Can nature save cocoa? Industry’s response to a supply crisis

Can nature save cocoa? Industry’s response to a supply crisis

28-Sep-2026By Peter Myers

Oreo, Wonka and Yasso take snacking off script

Oreo, Wonka and Yasso take snacking off script

21-Sep-2026By Gill Hyslop

Gut health and the $71bn question: What comes next?

Gut health and the $71bn question: What comes next?

17-Sep-2026By Donna Eastlake

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

23-Sep-2026By Donna Eastlake

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