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Lindt reports record growth as rivals stumble

10-Mar-2026 | By Donna Eastlake

Lindt reports record growth as rivals stumble

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Nestlé bets big on cocoa-free chocolate: Inside its new launch

Nestlé bets big on cocoa-free chocolate: Inside its new launch

10-Mar-2026

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By Flora Southey

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Sweeteners under fire as scientists probe neurological risks

Sweeteners under fire as scientists probe neurological risks

09-Mar-2026 | By Donna Eastlake

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Chocolate without trees? The science racing to reinvent cocoa

New light-scattering additive to replace shunned titanium dioxide

Treating culture drives US confectionery sales

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Lindt reports record growth as rivals stumble

Sweeteners under fire as scientists probe neurological risks

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In focus

The future of chocolate: Innovation surges as expectations shift

The future of chocolate: Innovation surges as expectations shift

04-Mar-2026 By Donna Eastlake

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

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Nestlé’s F1 move signals bold new brand strategy

05-Mar-2026 By Donna Eastlake

European-quality chocolates reshape the market with local production and competitive pricing

European-quality chocolates reshape the market with local production and competitive pricing

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Insight

Confectionery sector braced for shortages as Iran conflict escalates

By Donna Eastlake

Confectionery sector braced for shortages as Iran conflict escalates

Retailer & shopper insights

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Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

The future of chocolate: Innovation surges as expectations shift

The future of chocolate: Innovation surges as expectations shift

04-Mar-2026By Donna Eastlake

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

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What’s hot in confectionery? Hotel Chocolat, Lindt, Butterfinger and more…

What’s hot in confectionery? Hotel Chocolat, Lindt, Butterfinger and more…

05-Mar-2026By Nicholas Robinson

The clean label chocolate revolution has begun

The clean label chocolate revolution has begun

05-Mar-2026By Donna Eastlake

Nestlé’s F1 move signals bold new brand strategy

05-Mar-2026By Donna Eastlake

Top 5 innovations fuelling Ferrero’s growth - and what’s next

Top 5 innovations fuelling Ferrero’s growth - and what’s next

26-Feb-2026By Flora Southey

Events & webinars

The Future of Chocolate

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The Future of Chocolate

12-Feb-2026

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Manufacturers

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Lindt reports record growth as rivals stumble

Lindt reports record growth as rivals stumble

10-Mar-2026By Donna Eastlake

Buffett bets on Kraft Heinz as shock split suspended

Buffett bets on Kraft Heinz as shock split suspended

06-Mar-2026By Donna Eastlake

Mondelēz’s meteoric rise: The strategy behind the superpower

Mondelēz’s meteoric rise: The strategy behind the superpower

03-Mar-2026By Donna Eastlake

Ferrero’s next move: Reshaping confectionery and snacking

Ferrero’s next move: Reshaping confectionery and snacking

02-Mar-2026By Donna Eastlake

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