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Can fermentation solve the cocoa crisis?

Can fermentation solve the cocoa crisis?

08-Apr-2026

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By Donna Eastlake

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Hershey u‑turns as real chocolate makes a comeback

Hershey u‑turns as real chocolate makes a comeback

01-Apr-2026 | By Donna Eastlake

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Big Food’s high‑stakes race to reformulate

What’s hot in confectionery? Reese’s cheesecake, matcha chocolate nuts…

Iran conflict: Is ceasefire too little, too late for global food?

‘More is more’ spells the end for low and no

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Hershey u‑turns as real chocolate makes a comeback

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In focus

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026 By Flora Southey

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

Featured

Insight

Confectionery sales surge as market races towards $295bn

By Donna Eastlake

Confectionery sales surge as market races towards $295bn

Retailer & shopper insights

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200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Paid for by Green Plains Inc.

R&D

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Big Food’s high‑stakes race to reformulate

Big Food’s high‑stakes race to reformulate

08-Apr-2026By Donna Eastlake

Can fermentation solve the cocoa crisis?

Can fermentation solve the cocoa crisis?

08-Apr-2026By Donna Eastlake

What’s hot in confectionery? Reese’s cheesecake, matcha chocolate nuts…

What’s hot in confectionery? Reese’s cheesecake, matcha chocolate nuts…

08-Apr-2026By Nicholas Robinson

‘More is more’ spells the end for low and no

‘More is more’ spells the end for low and no

07-Apr-2026By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Manufacturers

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Iran conflict: Is ceasefire too little, too late for global food?

Iran conflict: Is ceasefire too little, too late for global food?

08-Apr-2026By Pearly Neo

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

Big Food’s big sell off: Who’s cutting loose and who’s cashing in

02-Apr-2026By Donna Eastlake

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026By Flora Southey

Hershey courts Gen Z with premium, better-for-you snacking playbook

Hershey courts Gen Z with premium, better-for-you snacking playbook

01-Apr-2026By Timothy Inklebarger

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