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Plastic-free confectionery packaging? It’s complicated

Plastic-free confectionery packaging? It’s complicated

02-Jul-2026 | By Donna Eastlake

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Inside Big Chocolate’s Cocoa Plan B

Inside Big Chocolate’s Cocoa Plan B

02-Jul-2026 | By Donna Eastlake

Headlines

Inside Big Chocolate’s Cocoa Plan B

Mondelez State of Snacking: The impossible innovation brief

Ben & Jerry’s and Unilever’s court battle enters a decisive phase

Nestlé to axe artificial colours worldwide in industry first

Mars invests €1.5m in the future of science

Ferrara accelerates growth with global expansion strategy

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In focus

Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026 By Donna Eastlake

European-quality chocolates reshape the market with local production and competitive pricing

European-quality chocolates reshape the market with local production and competitive pricing

Paid for by IRCA Group

Mars’ artificial-dye-free push hits major reformulation hurdles

Mars’ artificial-dye-free push hits major reformulation hurdles

23-Jun-2026 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for by European Union

Featured

Insight

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

Manufacturers

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Inside Big Chocolate’s Cocoa Plan B

Inside Big Chocolate’s Cocoa Plan B

02-Jul-2026By Donna Eastlake

Ben & Jerry’s and Unilever’s court battle enters a decisive phase

Ben & Jerry’s and Unilever’s court battle enters a decisive phase

01-Jul-2026By Teodora Lyubomirova

Mars invests €1.5m in the future of science

Mars invests €1.5m in the future of science

01-Jul-2026By Donna Eastlake

Ferrara accelerates growth with global expansion strategy

Ferrara accelerates growth with global expansion strategy

30-Jun-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Plastic-free confectionery packaging? It’s complicated

Plastic-free confectionery packaging? It’s complicated

02-Jul-2026By Donna Eastlake

Mondelez State of Snacking: The impossible innovation brief

Mondelez State of Snacking: The impossible innovation brief

02-Jul-2026By Gill Hyslop

Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026By Donna Eastlake

Nestlé combines confectionery and coffee to boost growth

Nestlé combines confectionery and coffee to boost growth

30-Jun-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Mondelēz ignites airport buzz with Milka x Monopoly campaign

Mondelēz ignites airport buzz with Milka x Monopoly campaign

04-Jun-2026By Donna Eastlake

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