News & Analysis on Chocolate, Candy and Cocoa
Lindt accused of misleading consumers on child labour
24-Jul-2026 | By Donna Eastlake
From Three Square Meals to the Snack Universe
22-Jul-2026 | By Donna Eastlake
Nestlé drives KitKat growth with new launches
Mars bets on Summerween as Halloween becomes a season
Nestlé’s turnaround gains momentum despite profit drop
Oreo goes beyond biscuits with major snacking push
Nestlé to shut chocolate factory as seasonal demand drops
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Lindt shares slide as cocoa costs shake investor confidence
20-Jul-2026 By Donna Eastlake
The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients
Paid for by Avebe
The strategy powering Ritter Sport’s success
14-Jul-2026 By Donna Eastlake
Innovation meets heritage: The enduring appeal of EU confectionery
Paid for by European Union
Insight
Barry Callebaut assesses cocoa threat as El Niño intensifies
16-Jul-2026By Donna Eastlake
24-Jul-2026By Donna Eastlake
23-Jul-2026By Deniz Ataman
23-Jul-2026By Donna Eastlake
21-Jul-2026By Donna Eastlake
ADM Specialty Syrups for Reformulation
Paid for by ADM
Floral-inspired confections with natural colors
Paid for by Givaudan
Sweet Spectrum: Top Confectionery Trends of 2025
Paid for by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Paid for by PT Freyabadi Indotama
22-Jul-2026By Donna Eastlake
17-Jul-2026By Donna Eastlake
15-Jul-2026By Donna Eastlake
Webinar
Taste and Texture: What’s Tempting Consumers in 2026
17-Jun-2026
The Future of Chocolate
12-Feb-2026
08-Jul-2026By Pearly Neo
