News & Analysis on Chocolate, Candy and Cocoa
Breaking News
Global Top 100 Most Valuable Food Brands 2026 announced
27-Aug-2026 | By Donna Eastlake
Barry Callebaut appoints ex-Mondelēz exec as COO
26-Aug-2026 | By Donna Eastlake
Confectionery’s biggest trend? Looking back
24-Aug-2026 | By Donna Eastlake
Could climate change force a rewrite of the world’s recipes?
The Gen Z Effect: Rewriting the rules of confectionery
IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover
Why the former McVitie’s boss is betting on private label
Godiva turns 100 with star-studded centenary campaign
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Hershey joins confectionery megatrend with coffee crossover
21-Aug-2026 By Donna Eastlake
Making a meaningful impact through ethical and sustainable cocoa production
Paid for by Fludor Ghana Ltd
Mondelēz accelerates premiumisation drive
European-quality chocolates reshape the market with local production and competitive pricing
Paid for by IRCA Group
Insight
Confectionery fraud surges as manufacturers struggle to stay ahead
20-Aug-2026By Donna Eastlake
27-Aug-2026By Donna Eastlake
26-Aug-2026By Donna Eastlake
26-Aug-2026By Gill Hyslop
25-Aug-2026By Donna Eastlake
ADM Specialty Syrups for Reformulation
Paid for by ADM
Floral-inspired confections with natural colors
Paid for by Givaudan
Sweet Spectrum: Top Confectionery Trends of 2025
Paid for by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Paid for by PT Freyabadi Indotama
19-Aug-2026By Donna Eastlake
17-Aug-2026By Donna Eastlake
14-Aug-2026By Donna Eastlake
10-Aug-2026By Jimmy Nicholls
Climate Smart Food 2026
15-Sep-2026
Webinar
Clean label
27-Aug-2026
24-Aug-2026By Donna Eastlake
