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Nestlé breaks with 60 years of After Eight tradition

Nestlé breaks with 60 years of After Eight tradition

06-Aug-2026 | By Donna Eastlake

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The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026 | By Donna Eastlake

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Ferrara gives away Trolli-inspired trainers in bold new launch

The seasonal launch is dead. What comes next?

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

Nestlé kicks off Christmas countdown with festive Milkybar

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In focus

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

04-Aug-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

Mars turns mint supply risk into sustainability success

Mars turns mint supply risk into sustainability success

03-Aug-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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Why Nestlé’s latest results point to real recovery

Why Nestlé’s latest results point to real recovery

Manufacturers

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Nestlé breaks with 60 years of After Eight tradition

Nestlé breaks with 60 years of After Eight tradition

06-Aug-2026By Donna Eastlake

Ferrara gives away Trolli-inspired trainers in bold new launch

Ferrara gives away Trolli-inspired trainers in bold new launch

06-Aug-2026By Donna Eastlake

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?

05-Aug-2026By Gill Hyslop

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

04-Aug-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026By Donna Eastlake

Nestlé kicks off Christmas countdown with festive Milkybar

Nestlé kicks off Christmas countdown with festive Milkybar

04-Aug-2026By Donna Eastlake

Nestlé drives KitKat growth with new launches

Nestlé drives KitKat growth with new launches

24-Jul-2026By Donna Eastlake

Oreo goes beyond biscuits with major snacking push

Oreo goes beyond biscuits with major snacking push

22-Jul-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

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Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

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The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

05-Aug-2026By Timothy Inklebarger

The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026By Donna Eastlake

Hershey backs Summerween as Halloween arrives early

Hershey backs Summerween as Halloween arrives early

31-Jul-2026By Donna Eastlake

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