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Mars at 115: Shaping the future of confectionery

Mars at 115: Shaping the future of confectionery

12-Aug-2026 | By Donna Eastlake

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Why Nestlé’s factory closure could be first of many

Why Nestlé’s factory closure could be first of many

11-Aug-2026 | By Donna Eastlake

Headlines

Krispy Kreme cuts losses, but remains in the red

The rebel cacao the cocoa industry never saw coming

Mondelēz targets festive growth with Christmas confectionery range

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Why Nestlé’s factory closure could be first of many

Nestlé breaks with 60 years of After Eight tradition

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In focus

Mars-Kellanova: What Brussels really decided about brand power

07-Aug-2026 By Gill Hyslop

The growing trend of personalization in confectionery

The growing trend of personalization in confectionery

Paid for by esarom

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

From Nestlé to Mars: Why Big Food is embracing contract manufacturing

04-Aug-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Featured

Insight

Mars invests $3m to empower women cocoa farmers

Mars invests $3m to empower women cocoa farmers

Manufacturers

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Mars at 115: Shaping the future of confectionery

Mars at 115: Shaping the future of confectionery

12-Aug-2026By Donna Eastlake

Krispy Kreme cuts losses, but remains in the red

Krispy Kreme cuts losses, but remains in the red

12-Aug-2026By Donna Eastlake

Mondelēz targets festive growth with Christmas confectionery range

Mondelēz targets festive growth with Christmas confectionery range

11-Aug-2026By Donna Eastlake

Why Nestlé’s factory closure could be first of many

Why Nestlé’s factory closure could be first of many

11-Aug-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Why chocolate goes wrong in baking

Why chocolate goes wrong in baking

07-Aug-2026By Gill Hyslop

The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026By Donna Eastlake

Nestlé kicks off Christmas countdown with festive Milkybar

Nestlé kicks off Christmas countdown with festive Milkybar

04-Aug-2026By Donna Eastlake

Nestlé drives KitKat growth with new launches

Nestlé drives KitKat growth with new launches

24-Jul-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom

11-Aug-2026By Gill Hyslop

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands

05-Aug-2026By Timothy Inklebarger

The seasonal launch is dead. What comes next?

The seasonal launch is dead. What comes next?

05-Aug-2026By Donna Eastlake

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