News & Analysis on Chocolate, Candy and Cocoa
Breaking News
Barry Callebaut appoints ex-Mondelēz exec as COO
26-Aug-2026 | By Donna Eastlake
The Gen Z Effect: Rewriting the rules of confectionery
Confectionery’s biggest trend? Looking back
24-Aug-2026 | By Donna Eastlake
Godiva turns 100 with star-studded centenary campaign
Could dropping ‘vegan’ unlock growth?
Lindt takes ultra-dark to the limit with 100% cocoa launch
Mondelēz accelerates premiumisation drive
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Cadbury breaks category boundaries with beauty launch
18-Aug-2026 By Donna Eastlake
The growing trend of personalization in confectionery
Paid for by esarom
Ritter Sport and Haribo join confectionery collaboration boom
17-Aug-2026 By Donna Eastlake
2026 confectionery trends: Pineapple set to be flavour of the year
Insight
‘Worth it’ replaces ‘more is more’ as indulgence evolves
17-Aug-2026By Donna Eastlake
26-Aug-2026By Donna Eastlake
25-Aug-2026By Donna Eastlake
24-Aug-2026By Donna Eastlake
21-Aug-2026By Donna Eastlake
ADM Specialty Syrups for Reformulation
Paid for by ADM
Floral-inspired confections with natural colors
Paid for by Givaudan
Sweet Spectrum: Top Confectionery Trends of 2025
Paid for by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Paid for by PT Freyabadi Indotama
19-Aug-2026By Donna Eastlake
14-Aug-2026By Donna Eastlake
10-Aug-2026By Jimmy Nicholls
Climate Smart Food 2026
15-Sep-2026
Webinar
Clean label
27-Aug-2026
