| 

By Donna Eastlake

 | By Donna Eastlake

More news

→

In focus

Ferrero joins the big F&B CEO shake-up

Ferrero joins the big F&B CEO shake-up

 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for and content provided by Avebe

Lindt reports record growth as rivals stumble

Lindt reports record growth as rivals stumble

 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

Featured

Insight

What’s hot in confectionery? Hotel Chocolat, Lindt, Butterfinger and more…

By Nicholas Robinson

What’s hot in confectionery? Hotel Chocolat, Lindt, Butterfinger and more…

Retailer & shopper insights

More

→

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

More

→

Events & webinars

More →
The Future of Chocolate

Webinar

The Future of Chocolate

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

Manufacturers

More

→

Expand your knowledge

Industry Newsletters
Choose from regular, topic-based and special edition briefings
Resource centre
Discover cutting edge insight from our partners
Events & webinars
Explore our programme of live & on-demand content