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Mars’ vision for 2036: The trends set to transform food and nutrition

Mars’ vision for 2036: The trends set to transform food and nutrition

08-Oct-2026 | By Donna Eastlake

Editor’s choice

The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

06-Oct-2026 | By Donna Eastlake

Headlines

The GLP-1 effect: How weight-loss drugs are changing food and drink

Rip Van appoints former Hershey president to power next phase of growth

Nestlé signs biggest-ever global brand deal with NBA

Ferrero targets protein-led growth beyond chocolate

The future of cocoa: Why volatility’s here to stay

Mars gives Skittles a crystal crunch as texture trend accelerates

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In focus

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

Featured

Insight

Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

Manufacturers

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Mars’ vision for 2036: The trends set to transform food and nutrition

Mars’ vision for 2036: The trends set to transform food and nutrition

08-Oct-2026By Donna Eastlake

Nestlé signs biggest-ever global brand deal with NBA

07-Oct-2026By Donna Eastlake

Rip Van appoints former Hershey president to power next phase of growth

Rip Van appoints former Hershey president to power next phase of growth

07-Oct-2026By Donna Eastlake

Ferrero targets protein-led growth beyond chocolate

Ferrero targets protein-led growth beyond chocolate

06-Oct-2026By Donna Eastlake

Partner insightMore →

Clear label confectionery with no compromises

Clear label confectionery with no compromises

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

R&D

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The GLP-1 effect: How weight-loss drugs are changing food and drink

The GLP-1 effect: How weight-loss drugs are changing food and drink

08-Oct-2026By Donna Eastlake

The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

06-Oct-2026By Donna Eastlake

Creatine moves into weight management

Creatine moves into weight management

05-Oct-2026By Donna Eastlake

Can nature save cocoa? Industry’s response to a supply crisis

Can nature save cocoa? Industry’s response to a supply crisis

28-Sep-2026By Peter Myers

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Mars predicts a future of automated and immersive retail

Mars predicts a future of automated and immersive retail

06-Oct-2026By Deniz Ataman

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

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