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Food and beverage heading for a skills crisis

Food and beverage heading for a skills crisis

05-Nov-2026 | By Donna Eastlake

Editor’s choice

Mondelēz trade mark crackdown continues with second challenge in days

Mondelēz trade mark crackdown continues with second challenge in days

03-Nov-2026 | By Donna Eastlake

Headlines

Ferrero targets seasonal sales with Christmas campaign and limited-edition launch

Barry Callebaut plots comeback after profits tumble

Can science keep up with chocolate’s ambitions?

Inside Nestlé’s brand-building machine

The race to replace artificial colours intensifies

Mondelēz trade mark crackdown continues with second challenge in days

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In focus

The race to replace artificial colours intensifies

The race to replace artificial colours intensifies

02-Nov-2026 By Donna Eastlake

How EU ingredients can inspire the next generation of confectionery

How EU ingredients can inspire the next generation of confectionery

Paid for by European Union

Chocolate has a new problem. And it’s not cocoa prices

Chocolate has a new problem. And it’s not cocoa prices

21-Oct-2026 By Donna Eastlake

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

In paid partnership with ADM

Featured

Insight

Beyond cocoa: The race to futureproof chocolate

Beyond cocoa: The race to futureproof chocolate

Manufacturers

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Food and beverage heading for a skills crisis

Food and beverage heading for a skills crisis

05-Nov-2026By Donna Eastlake

Ferrero targets seasonal sales with Christmas campaign and limited-edition launch

Ferrero targets seasonal sales with Christmas campaign and limited-edition launch

04-Nov-2026By Donna Eastlake

Inside Nestlé’s brand-building machine

03-Nov-2026By Donna Eastlake

Mondelēz trade mark crackdown continues with second challenge in days

Mondelēz trade mark crackdown continues with second challenge in days

03-Nov-2026By Donna Eastlake

Partner insightMore →

Confectionery without chemicals. The natural way.

Confectionery without chemicals. The natural way.

Paid for by Prosur

Clear label confectionery with no compromises

Clear label confectionery with no compromises

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

R&D

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Can science keep up with chocolate’s ambitions?

Can science keep up with chocolate’s ambitions?

04-Nov-2026By Gill Hyslop

Barry Callebaut plots comeback after profits tumble

Barry Callebaut plots comeback after profits tumble

04-Nov-2026By Donna Eastlake

The race to replace artificial colours intensifies

The race to replace artificial colours intensifies

02-Nov-2026By Donna Eastlake

Inside food and beverage’s AI-powered future

Inside food and beverage’s AI-powered future

30-Oct-2026By Donna Eastlake

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

20-Oct-2026By Donna Eastlake

Mars predicts a future of automated and immersive retail

Mars predicts a future of automated and immersive retail

06-Oct-2026By Deniz Ataman

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

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