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Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026

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By Donna Eastlake

Editor's Choice

Confectionery sales surge as market races towards $295bn

Confectionery sales surge as market races towards $295bn

27-Mar-2026 | By Donna Eastlake

Headlines

KitKat heist sends urgent warning to CPG sector

Unilever spins-off food as McCormick megamerger confirmed

Confectionery sales surge as market races towards $295bn

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Cocoa prices climb following market collapse

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

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In focus

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition

26-Mar-2026 By Donna Eastlake

European-quality chocolates reshape the market with local production and competitive pricing

European-quality chocolates reshape the market with local production and competitive pricing

Paid for by IRCA Group

The Big 5: Power players defining confectionery’s future

The Big 5: Power players defining confectionery’s future

19-Mar-2026 By Donna Eastlake

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for by Fludor Ghana Ltd

Featured

Insight

Cocoa prices climb following market collapse

By Donna Eastlake

Cocoa prices climb following market collapse

Retailer & shopper insights

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200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Paid for by Green Plains Inc.

R&D

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Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026By Donna Eastlake

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

19-Mar-2026By Nicholas Robinson

Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste

Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste

18-Mar-2026By Tracy West

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Functional ingredients on the health frontline

Webinar

Functional ingredients on the health frontline

19-Feb-2026

Manufacturers

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Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026By Donna Eastlake

Unilever spins-off food as McCormick megamerger confirmed

Unilever spins-off food as McCormick megamerger confirmed

31-Mar-2026By Donna Eastlake

Unilever says McCormick deal could close today

Unilever says McCormick deal could close today

31-Mar-2026By Donna Eastlake

Unilever joins Big Food shake-up

Unilever joins Big Food shake-up

30-Mar-2026By Donna Eastlake

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