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Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026 | By Donna Eastlake

Nestlé to axe artificial colours worldwide in industry first

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Mars invests €1.5m in the future of science

Mars invests €1.5m in the future of science

01-Jul-2026 | By Donna Eastlake

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Former Nestlé CEO in legal dispute with Swiss food giant following sacking

Former Nestlé CEO in legal dispute with Swiss food giant following sacking

25-Jun-2026 | By Donna Eastlake

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Ferrara accelerates growth with global expansion strategy

Tate & Lyle, Ingredion and the new ingredients land grab

Nestlé to axe artificial colours worldwide in industry first

Nestlé combines confectionery and coffee to boost growth

Nestlé accelerates shift to regenerative agriculture

Private equity tightens hold on Big Food

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In focus

Mars’ artificial-dye-free push hits major reformulation hurdles

Mars’ artificial-dye-free push hits major reformulation hurdles

23-Jun-2026 By Donna Eastlake

The growing trend of personalization in confectionery

The growing trend of personalization in confectionery

Paid for by esarom

Nestlé’s KitKat move signals industry shift to regenerative sourcing

Nestlé’s KitKat move signals industry shift to regenerative sourcing

24-Jun-2026 By Donna Eastlake

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

Paid for by Avebe

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Insight

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

GLP-1 drugs aren’t killing confectionery – they’re reinventing it

Manufacturers

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Mars invests €1.5m in the future of science

Mars invests €1.5m in the future of science

01-Jul-2026By Donna Eastlake

Ferrara accelerates growth with global expansion strategy

Ferrara accelerates growth with global expansion strategy

30-Jun-2026By Donna Eastlake

Nestlé accelerates shift to regenerative agriculture

Nestlé accelerates shift to regenerative agriculture

29-Jun-2026By Donna Eastlake

Private equity tightens hold on Big Food

Private equity tightens hold on Big Food

26-Jun-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Nestlé to axe artificial colours worldwide in industry first

Nestlé to axe artificial colours worldwide in industry first

01-Jul-2026By Donna Eastlake

Nestlé combines confectionery and coffee to boost growth

Nestlé combines confectionery and coffee to boost growth

30-Jun-2026By Donna Eastlake

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

25-Jun-2026By Elizabeth Crawford

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

Mondelēz ignites airport buzz with Milka x Monopoly campaign

Mondelēz ignites airport buzz with Milka x Monopoly campaign

04-Jun-2026By Donna Eastlake

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