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Nestlé slashes 450 jobs sparking union backlash

24-Apr-2026 | By Donna Eastlake

Nestlé slashes 450 jobs sparking union backlash

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Nestlé weathers formula crisis to deliver strong Q1 growth

Nestlé weathers formula crisis to deliver strong Q1 growth

23-Apr-2026

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By Donna Eastlake

Editor's Choice

What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

23-Apr-2026 | By Nicholas Robinson

Headlines

Nestlé slashes 450 jobs sparking union backlash

Hershey stock sell-off: Key stakeholder sells 30,000 shares

Amazonian cocoa’s untapped health benefits revealed

What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

World’s first cell-based chocolate bar developed with Mondelēz

Why Unilever’s $40bn food merger is raising red flags

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In focus

Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

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Sales stall, shares fall: What’s next for Barry Callebaut?

By Donna Eastlake

Sales stall, shares fall: What’s next for Barry Callebaut?

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The 7 nutrition trends redefining food and drink

The 7 nutrition trends redefining food and drink

21-Apr-2026By Donna Eastlake

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

20-Apr-2026By Gill Hyslop

200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

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Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

R&D

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What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

23-Apr-2026By Nicholas Robinson

World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Beyond the candy bar: Is confectionery redefining frozen novelties?

Beyond the candy bar: Is confectionery redefining frozen novelties?

21-Apr-2026By Deniz Ataman

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Manufacturers

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Nestlé slashes 450 jobs sparking union backlash

Nestlé slashes 450 jobs sparking union backlash

24-Apr-2026By Donna Eastlake

Hershey stock sell-off: Key stakeholder sells 30,000 shares

Hershey stock sell-off: Key stakeholder sells 30,000 shares

23-Apr-2026By Donna Eastlake

Nestlé weathers formula crisis to deliver strong Q1 growth

Nestlé weathers formula crisis to deliver strong Q1 growth

23-Apr-2026By Donna Eastlake

Why Unilever’s $40bn food merger is raising red flags

Why Unilever’s $40bn food merger is raising red flags

22-Apr-2026By Donna Eastlake

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