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Hershey US president exits amid profits slide and brand backlash

15-Apr-2026 | By Donna Eastlake

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2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026

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By Donna Eastlake

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Ferrero gets World Cup fever as confectionery goes big on sport

Ferrero gets World Cup fever as confectionery goes big on sport

14-Apr-2026 | By Donna Eastlake

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Unilever shares plummet following McCormick megamerger announcement

Hershey US president exits amid profits slide and brand backlash

Artificial sweeteners: Why the science war is raging on

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Ferrero gets World Cup fever as confectionery goes big on sport

Gen Alpha and Beta: Functional food and beverage’s next big bet

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In focus

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

14-Apr-2026 By Flora Southey

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

Paid for by Avebe

Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for by European Union

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Can fermentation solve the cocoa crisis?

By Donna Eastlake

Can fermentation solve the cocoa crisis?

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200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

Partner insightMore →

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

R&D

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Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Gen Alpha and Beta: Functional food and beverage’s next big bet

Gen Alpha and Beta: Functional food and beverage’s next big bet

09-Apr-2026By Donna Eastlake

Big Food’s high‑stakes race to reformulate

Big Food’s high‑stakes race to reformulate

08-Apr-2026By Donna Eastlake

Can fermentation solve the cocoa crisis?

Can fermentation solve the cocoa crisis?

08-Apr-2026By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Manufacturers

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Unilever shares plummet following McCormick megamerger announcement

Unilever shares plummet following McCormick megamerger announcement

15-Apr-2026By Donna Eastlake

Hershey US president exits amid profits slide and brand backlash

15-Apr-2026By Donna Eastlake

2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026By Donna Eastlake

Ferrero gets World Cup fever as confectionery goes big on sport

Ferrero gets World Cup fever as confectionery goes big on sport

14-Apr-2026By Donna Eastlake

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