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Mars: The making of a confectionery powerhouse

Mars: The making of a confectionery powerhouse

03-Feb-2026

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By Donna Eastlake

Editor's Choice

What’s hot in confectionery? Nestlé duo and Baileys eggs

What’s hot in confectionery? Nestlé duo and Baileys eggs

28-Jan-2026 | By Nicholas Robinson

Headlines

Next big moves in Big Food

Boardroom clash behind Barry Callebaut CEO shake‑up

Mondelēz’s CoLab Tech accelerator shines light on the biggest stress points facing the global snack system

Mondelēz names new EVP, COO and CFO

Climate crisis pushes global food system to breaking point

Scientists closer to solving sugar reduction’s taste problem

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In focus

When trust turns toxic: Mars exec jailed in $28m fraud case that exposed insider risk

When trust turns toxic: Mars exec jailed in $28m fraud case that exposed insider risk

23-Jan-2026 By Gill Hyslop

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for and content provided by Avebe

Barry Callebaut sales slide but Schumacher arrival sparks optimism

Barry Callebaut sales slide but Schumacher arrival sparks optimism

22-Jan-2026 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

Featured

Insight

Biggest confectionery companies 2026 announced

By Donna Eastlake

Biggest confectionery companies 2026 announced

Retailer & shopper insights

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Snacks are eating into the meal occasion creating new opportunities for brands

Snacks are eating into the meal occasion creating new opportunities for brands

23-Jan-2026By Elizabeth Crawford

The line between snacking and confectionery is disappearing

The line between snacking and confectionery is disappearing

19-Jan-2026By Flora Southey

Top 5 longevity trends shaping food and drink

Top 5 longevity trends shaping food and drink

08-Jan-2026By Donna Eastlake

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

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What’s hot in confectionery? Nestlé duo and Baileys eggs

What’s hot in confectionery? Nestlé duo and Baileys eggs

28-Jan-2026By Nicholas Robinson

Freeze-dried candy craze grows – but not everyone’s winning

Freeze-dried candy craze grows – but not everyone’s winning

20-Jan-2026By Timothy Inklebarger

Nestlé’s F1 deal signals industry shift

Nestlé’s F1 deal signals industry shift

16-Jan-2026By Donna Eastlake

What’s hot in confectionery? Mars goes romantic in Valentine’s special

What’s hot in confectionery? Mars goes romantic in Valentine’s special

14-Jan-2026By Nicholas Robinson

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Manufacturers

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Mars: The making of a confectionery powerhouse

Mars: The making of a confectionery powerhouse

03-Feb-2026By Donna Eastlake

Boardroom clash behind Barry Callebaut CEO shake‑up

Boardroom clash behind Barry Callebaut CEO shake‑up

02-Feb-2026By Donna Eastlake

Mondelēz’s CoLab Tech accelerator shines light on the biggest stress points facing the global snack system

Mondelēz’s CoLab Tech accelerator shines light on the biggest stress points facing the global snack system

30-Jan-2026By Elizabeth Crawford

Mondelēz names new EVP, COO and CFO

Mondelēz names new EVP, COO and CFO

30-Jan-2026By Donna Eastlake

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