News & Analysis on Chocolate, Candy and Cocoa
Quality Street scraps paper tubs... for now
10-Nov-2026 | By Donna Eastlake
7 confectionery trends set to dominate 2027
Is Christmas surplus baked into your business plan?
Ferrara turns to the past for Christmas confectionery success
Mondelēz shifts strategy to drive growth
The future of food: Welcome to 2036
Nestlé backs women’s sport in major multi-year deal
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The race to replace artificial colours intensifies
02-Nov-2026 By Donna Eastlake
How EU ingredients can inspire the next generation of confectionery
Paid for by European Union
Chocolate has a new problem. And it’s not cocoa prices
21-Oct-2026 By Donna Eastlake
Full spectrum of clean-label, naturally-derived alternatives to FD&C colors
In paid partnership with ADM
Insight
Beyond cocoa: The race to futureproof chocolate
26-Oct-2026By Donna Eastlake
10-Nov-2026By Donna Eastlake
09-Nov-2026By Donna Eastlake
Confectionery without chemicals. The natural way.
Paid for by Prosur
Clear label confectionery with no compromises
Replacing Artificial Colors in Confections
Paid for by Givaudan
ADM Specialty Syrups for Reformulation
Paid for by ADM
06-Nov-2026By Donna Eastlake
04-Nov-2026By Gill Hyslop
04-Nov-2026By Donna Eastlake
02-Nov-2026By Donna Eastlake
Webinar
Innovation and New Product Development in Confectionery
20-Oct-2026
Next-gen snacking
29-Oct-2026
11-Nov-2026By Gill Hyslop
20-Oct-2026By Donna Eastlake
06-Oct-2026By Deniz Ataman
