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Is Hershey in trouble? Profits plummeting and ingredients under fire

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Is Hershey in trouble? Profits plummeting and ingredients under fire

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By Nicholas Robinson

 | By Donna Eastlake

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Nestlé: Confectionery innovation on a global stage

By Donna Eastlake

Nestlé: Confectionery innovation on a global stage

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Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

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How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

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Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

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The Future of Chocolate

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Functional ingredients on the health frontline

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