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Toblerone Biscoff and the trends transforming confectionery

Toblerone Biscoff and the trends transforming confectionery

23-Sep-2026 | By Donna Eastlake

Climate Edit

The race to reinvent confectionery is on

The race to reinvent confectionery is on

17-Sep-2026 | By Donna Eastlake

Headlines

Oreo, Wonka and Yasso take snacking off script

Are consumers really asking AI what snacks to eat?

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

Hershey bets a ‘little extra’ can make candy feel like more as it courts premium shoppers

Mondelēz makes Toblerone Pink Crush permanent in major first

Nestlé Russia vows to continue despite state intervention

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In focus

Mondelēz makes Toblerone Pink Crush permanent in major first

Mondelēz makes Toblerone Pink Crush permanent in major first

22-Sep-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Lawsuit claiming Hershey misled consumers dismissed

Lawsuit claiming Hershey misled consumers dismissed

18-Sep-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

Featured

Insight

From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

Manufacturers

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Toblerone Biscoff and the trends transforming confectionery

Toblerone Biscoff and the trends transforming confectionery

23-Sep-2026By Donna Eastlake

Hershey bets a ‘little extra’ can make candy feel like more as it courts premium shoppers

Hershey bets a ‘little extra’ can make candy feel like more as it courts premium shoppers

23-Sep-2026By Elizabeth Crawford

Mondelēz makes Toblerone Pink Crush permanent in major first

Mondelēz makes Toblerone Pink Crush permanent in major first

22-Sep-2026By Donna Eastlake

Nestlé Russia vows to continue despite state intervention

Nestlé Russia vows to continue despite state intervention

22-Sep-2026By Donna Eastlake

Partner insightMore →

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

R&D

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Oreo, Wonka and Yasso take snacking off script

Oreo, Wonka and Yasso take snacking off script

21-Sep-2026By Gill Hyslop

Gut health and the $71bn question: What comes next?

Gut health and the $71bn question: What comes next?

17-Sep-2026By Donna Eastlake

From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

15-Sep-2026By Donna Eastlake

The future will be fun-sized: Why small indulgence beats shrinkflation for consumers

The future will be fun-sized: Why small indulgence beats shrinkflation for consumers

15-Sep-2026By Timothy Inklebarger

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

23-Sep-2026By Donna Eastlake

Food’s fight for the evening snack gets serious

Food’s fight for the evening snack gets serious

16-Sep-2026By Donna Eastlake

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