
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?

Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?

Mars Snacking announces new jobs as company signals major growth

Five giants dominate confectionery. What gives them the edge, and keeps them on top?

Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?

With new markets to enter and new categories to conquer, Hershey’s next wave of growth could be its most exciting yet

PepsiCo’s Lay’s restaurant in Madrid highlights a growing strategy among snack giants to extend blockbuster brands beyond the supermarket shelf and into cafés, retail attractions and immersive consumer experiences

Opinion
Women can make it big in Big Food, but its most powerful seat still skews male

As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?

Strategic deals, powerhouse brands, and disciplined growth – inside Mondelēz’s journey to global leadership, and its vision for the future

Mars invests in community resilience worldwide, starting with cocoa growers

As Mars expands through mega‑deals, sustainability pushes and portfolio diversification, the company is placing a bigger strategic bet on M&M’s to anchor growth and relevance in a changing global snacking landscape

The world’s biggest chocolate makers are working together to futureproof cocoa and support growers

After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon

Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence

Cocoa prices plunge to two‑year low as surpluses reshape the market

New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track

The confectionery giant is changing fast, and setting the pace for the entire sector

From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?

Big brands are rethinking formats, flavors and channels as snacks are redesigned for specific moments, tighter rules and more intentional eating

Former Mars executive Paul Steed’s 63-month prison sentence for stealing more than $28m exposes how insider fraud can persist inside global food companies – and why scale can magnify risk

A challenging quarter puts added weight on Hein Schumacher to reassure customers, strengthen supply partnerships and rebuild momentum

Mars’ $36bn takeover of Kellanova is reshaping the global snacking landscape, combining two powerhouse portfolios and igniting innovation

Barry Callebaut shakes up its leadership as Hein Schumacher steps in during a pivotal moment for the world’s largest chocolate maker

Opinion
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?

Who’s dominating the sector and who’s falling behind?

AI can do a lot more than offer guidance and write emails. It can help food companies find brand-new ingredients for product formulation

From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence

Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026

Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025

Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead

Mars and Kellanova join forces in a landmark deal set to reshape the global snacking industry

Mars seals €31bn Kellanova deal after EU approval - what does this mean for snacking’s future?

From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why

Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout

The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust

Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?

Premiumisation is driving double-digit growth in confectionery - what does this mean for manufacturers?

Holidays are coming! Discover the confectionery trends driving festive sales in 2025

From Nestlé’s mass layoffs to Kraft Heinz mega demerger, global CPGs are making bold moves to survive shifting consumer demands and financial pressure

With Halloween and Christmas driving peak confectionery sales, Twix introduces Hallowmas

Halloween is no longer just for kids, it’s a confectionery goldmine

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

Mars’ blockbuster $35.9bn bid for Kellanova may get the EU’s green light, without concessions

From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery

Mars takes major step towards net zero by 2050

Mars is ramping up manufacturing, sustainability, and innovation across Europe

The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July

From festive formats and clean-label protein snacks to nostalgic flavour mashups, the latest wave of NPD is reshaping how consumers snack, share and celebrate

Sustainable September
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability