200‑decision myth collapses – what next for manufacturers?
New research challenges a long‑accepted belief about consumer decision‑making. What does this mean for food and drink?
Retail & shopper insights
Treating culture drives US confectionery sales
Americans’ love of nostalgic, sensory-rich treats is boosting confectionery sales as brands balance innovation, tradition and mounting regulatory pressures
Why Lay’s, Oreo and M&M’s are engineering consumer experiences
PepsiCo’s Lay’s restaurant in Madrid highlights a growing strategy among snack giants to extend blockbuster brands beyond the supermarket shelf and into cafés, retail attractions and immersive consumer experiences
The future of chocolate: Innovation surges as expectations shift
From rising innovation to shifting consumer demands, chocolate is entering a new era
5 trends powering chocolate’s $245bn boom
Trends shaping the future of chocolate and the opportunities they create for the confectionery industry
Permissible indulgence powers better‑for‑you boom
Explore the new supertrend that’s reshaping snacking
Healthy Snacking
Snacks are eating into the meal occasion creating new opportunities for brands
Consumers are turning to snacks for nutrition, satiety and convenience – blurring the line between eating occasions and pressuring brands to deliver more
Opinion
The line between snacking and confectionery is disappearing
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
Gum and mints are growing – just not how brands might think
The path forward is being shaped less by nostalgia and more by younger consumers, sugar-free formats and a renewed focus on function
Holiday treats and meals still a priority despite inflation worries
Mars, Ferrero and Hershey launch new products as consumers double down on candy and seasonal snacks this winter
Brands are sitting on a YouTube goldmine – so why isn’t anyone posting?
A sweeping analysis shows food brands are sitting on huge untapped YouTube potential and missing basic optimization steps that could transform their reach
The big 5: Confectionery flavours to watch in 2026
From nostalgic favourites with a modern twist to wellness-driven indulgence, the flavour revolution is here
What’s next for chocolate? Key trends shaping a $184bn market
Chocolate is changing fast - premium indulgence, health-driven treats, and even cocoa-free innovations are rewriting the rulebook
Top 5 F&B ingredients trends driving market growth towards $560bn
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?
Biscuits, cookies & crackers: What’s trending now and into 2026
Premium treats, grab-and-go minis and a burst of festive innovation are giving the aisle more energy than it’s had in years
Top 5 F&B retail trends for 2026
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
Cocoa-free chocolate: Key consumer insights for manufacturers
Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?
Why premium confectionery is the sweet spot for growth
Premiumisation is driving double-digit growth in confectionery - what does this mean for manufacturers?
Trendspotting 2026
Beyond taste: The rise of the experiential treat in 2026
Flavor still rules bakery and snacks, but in 2026, the way they feel is fast becoming the new measure of delight
Longevity and weight loss drive food and beverage innovation
Longevity and weight loss are redefining consumer priorities - creating major opportunities for food and beverage
How TikTok food trends are inspiring brand innovation and limited-edition flavors
Viral flavors on TikTok are reshaping the food and beverage industry, accelerating product development and redefining how brands connect with consumers
Christmas 2025: Sugar, spice & all things iced
From boozy puddings to glitter-dusted brownies, bakers are dialing up nostalgia, sparkle and flavor innovation to make this festive season the sweetest yet
Trendspotting 2026
Crunch, cream, contrast: Texture takes the spotlight in 2026
Forget flavor fatigue – next year will be all about how snacks feel. From crisp layers to creamy centers, texture is fast becoming the biggest lever of indulgence and loyalty
Top 5 Christmas confectionery trends 2025
Holidays are coming! Discover the confectionery trends driving festive sales in 2025
Hershey Q3 earnings: Sales rise but profits plunge amid cost pressures
The confectionery giant beat expectations in Q3, but soaring costs and shrinking profits reveal deeper industry troubles
Halloween candy sales soar: Trends & treats driving growth
Halloween is no longer just for kids, it’s a confectionery goldmine
Top 3 new food & beverage trends for 2026
Discover the top trends set to shape consumer choices and product development
Confectionery market to hit $278bn by 2032 as candy sales surge
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
Fibre powers next wave of functional nutrition
Fibre is no longer just a digestive aid, it’s a driving force in food innovation
Top confectionery trends for 2026
Top trends driving innovation in confectionery include personalisation, premiumisation, and ultra-limited editions
How Gen Z made Free From the flavor of modern wellness
Forget bland gluten-free loaves and chalky sugar-free chocolate. For Gen Z, Free From is culture, not compromise and it’s rewriting what health and indulgence look like
From Oreos to Ozempic: Inside the $100bn Free From race
Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant
Taste trumps all in functional food and beverage
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker
Candy crush: 5 ways confectionery is staying sweet amid pricing pressure
Consumers may be under financial pressure, but candy remains one of the most resilient categories in the store
Shrinkflation backfires: Brands risk customer loyalty in cost-saving strategy
Are manufacturers risking it all to save a few pennies?
Keto’s collapse: The end of a diet era
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
Top confectionery trends driving sales in 2025
From timeless favourites to viral treats, discover how price, innovation, and better-for-you options are reshaping the confectionery aisle
Chewing over the next big idea: Snacks built for GLP-1 lifestyles
With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count
Food and beverage trends 2025: What’s hot and what’s not
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
Do consumers really want less sugar? The sweet debate unwrapped
As sugar reduction reshapes sweets and snacks, are brands keeping pace with what consumers want?
Gluten-free market to hit $13.67bn by 2030
Gluten-free is no longer niche. With the market growing fast, brands are racing to overcome production hurdles for new product development
Top 5 confectionery trends for Autumn/Winter 2025
Functional benefits, luxe indulgence, bold flavours, and festive flair set to dominate confectionery
Unilever ice cream growth strong ahead of demerger
The results are positive for The Magnum Ice Cream Company, which will be spun off mid-November
Food safety emergency: What’s causing the recall spike?
Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains
Mondelēz sees jump in revenue growth, driven by pricing
Q2 sees Mondelēz price increases pay off
Grab-and-go 2.0: Better-for-you foods in convenience channels
Convenience stores have shifted from being quick snack stops to destinations for discovering new food and beverage products, from name brand to private label offerings
Private label beats brands in battle for supremacy
With half of global shoppers choosing supermarket own brands, we discover if the age of branded food and beverage is over
What every food and drink brand must know about AI and innovation
AI can speed up your pipeline – but it won’t tell you why everyone still picks chocolate. Here’s how to innovate without losing your edge