As manufacturers of processed food, industry is often pointed to as the problem but how can it also be part of the solution?
How can industry continue to grow and make a profit without selling ever more food? Are the right stakeholders being engaged? Can public health bodies work with food firm to find a solution in the interest of public health?
Register and join us on Wednesday May 25 for a free online event in which industry heavyweights, nutritionists, economic experts and public health campaigners come together to discuss one of the biggest issues facing global health worldwide: the globesity epidemic.
Hosted by FoodNavigator and NutraIngredients and sponsored by DuPont Nutrition and Health, Cosucra, InnoBio and Sensus, the webinars, roundtable discussion and live Q&A session will tackle these issues:
- Reformulation
- Marketing restrictions
- Nutrient profiles and health claims
- Nutrition labelling
- Sugar and fat 'sin' taxes
- Health and wellness trends
- Portion sizes
- Weight management ingredients
- Latest scientific advances
- Satiety
- Innovative ingredients
Listen to the live debates and presentations starting at 1 pm London time on May 25 and then put your questions to our speakers, such as:
Chris Snowdon, director of lifestyle economics at the Institute of Economic Affairs.
Carrie Ruxton, dietitian & nutrition consultant at Nutrition Communications
Malcolm Clark, co-ordinator, The Children’s Food Campaign
Tim Rycroft, corporate affairs director at Food and Drink Federation
To attend free click here.