Leading nutritional and functional ingredient specialist Glanbia Nutritionals is to present its diverse range of specialist nutritional solutions for the first time at ProSweets 2019.
With a strong theme at ProSweets on healthy snacking this year, Glanbia Nutritionals will highlight reformulation for sweets & snacks, showcasing three different protein bars, meeting the growing demand for healthier products with simple ingredients.
The company’s experts will include guided tours discussing the challenges in developing solutions that meet the demands of the industry.
“2019 promises to be a particularly exciting year for Glanbia Nutritionals, and it is a great start to be exhibiting at ProSweets. The trend for healthy snacking shows no sign of stopping, and we are proud to be at the forefront of this,” said Dagmar Ortlepp, marketing manager at Glanbia Nutritionals.
Collaborative expertise
In addition to demonstrating its own products, Glanbia will also be showcasing its collaborative expertise. Domaco, a Swiss company, has used Glanbia Nutritionals’ quality custom nutrient premixes to create fortified gummy sweets, which will be available on the Glanbia stand throughout the exhibition.
Glanbia Nutritionals will also offer visitors to its stand a high protein chocolate confectionary bar solution, which it says, demonstrates that high protein content can be delivered in a classic confectionary style bar. Featuring 20g of protein per 60g bar, it contains both whey protein isolates and concentrates, which are synergistically combined to create a clean flavoured and short textured bar.
Ortlepp said: “There has been increasingly high demand from consumers for protein enriched snacks and manufacturers can struggle to find ways of creating these products in an enjoyable format for consumers. We are able to offer several nutritional solutions that cater to this, which we will be showcasing at ProSweets.
“Our expert blend of ingredients and professional capabilities enable the ultimate taste experience for consumers. We are fortunate enough to be on the ProSweets guided tour and look forward to demonstrating our capabilities further.”