Chocolatier Paul A Young warns of danger to pets this Easter

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Paul A Young and Billi. Pic: Paul A Young

British chocolatier Paul A Young has teamed up with national pet charity Blue Cross to remind pet owners to remember the dangers of chocolate this Easter.

Blue Cross, which has animal hospitals in London and Grimsby and pet care clinics across the country, is encouraging pet owners to keep toxic chocolate and raisin-based snacks including hot-cross buns well out of reach of cats and dogs to prevent avoidable emergency trips to the vets this Easter break.

Young, who has a dachshund called Billi, said: “Chocolate is of course a big part of my life, and so is my beloved dachshund Billi - but very importantly, the two must always be kept apart!

“With Easter coming up, I want to remind those with dogs and cats that while us humans are looking forward to eating our delicious Easter eggs, chocolate must never be given to our pets. By ensuring that all chocolate eggs and treats are kept well out of their reach, everyone can enjoy a safe and happy Easter together.”

In 2021, Blue Cross treated 40 cases of pets brought into its animal hospital having eaten chocolate, while this year, the charity has so far treated 10 pets.

Toxic

Caroline Reay, Head of Veterinary Services at Blue Cross, said: “Whilst it is a delicious treat for humans, chocolate can be extremely toxic to cats and dogs and should never be fed to them. It contains a chemical, theobromine, which is a bit like caffeine and is toxic to dogs and cats.

“As a general rule, the darker the chocolate, the higher the levels of theobromine become. It really is best to avoid your pets getting access to any sort of chocolate. If you have seen your pet eat something that they shouldn’t, don’t wait for symptoms to appear. Call your vet immediately and ask for their advice.”

  • For more advice on chocolate, visit www.bluecross.org.uk/pet-advice/can-dogs-eat-chocolate