Sourced directly by Luker, Ecuador 72% is made exclusively with Ecuadorian fine flavour cocoas and ‘designed as a pure expression of the country’s traditional cocoa farming, fermentation practices and terrain’.
Luker said the aromatic dark chocolate embodies Ecuador’s rich heritage and offers its clients the opportunity to experiment with its unique floral flavours and subtle fruity notes.
Single origin products like Ecuador 72% are growing in popularity, with new product launches growing at a rate of 17% over the past five years, says Chief of Design and Product Development at Luker, Daniela Quintero.
“We designed this couverture to naturally highlight the unique floral notes characteristic of Ecuador’s fine flavour cocoas. This chocolate can be the perfect canvas for high-end chocolatiers wanting to pair with slightly bitter ingredients such as tea or spices, or a luxurious snack for adventurous dark chocolate lovers.”