Developed for a highly efficient solution for the starchless production of on-trend fortified gummies, CONFIXX acts to safeguard the jelly texture and melt-in-the-mouth sensation loved by consumers.
“Consumers care deeply about how they can positively influence their wellbeing. This, in turn, offers new opportunities for confectionery products with real ‘better-for-you’ appeal,” said Oliver Wolf, Marketing EMEIA at GELITA.
“With our range of tailored gelatins, we facilitate the production of gummy products that turn current consumer demands into delicious confectionery products: be it sugar-reduced and protein-enriched gummies, beauty-from-within concepts or various other fortified gummy solutions. Our technological know-how, as well as our robust regulatory and marketing support, complement our ingredient portfolio and enable manufacturers to take their confectionery products to the next level.”
He also said confectionery producers looking for ways to reduce the sugar content of their gummies or even create sugar-free variants should take an in-depth look at another solution from the company - SOLUFORM SR.
- Check out GELITA at ProSweets 2023, from 23-25 April, Cologne Germany, Booth C 007.
