Confectionery brands across the world are reformulating at a dizzying speed.
Whether it’s to add functional ingredients, introduce natural colours and flavours, or cut fat, salt and sugar, reformulation is the name of the game and healthy indulgence is the undeniable trend.
REGISTER: Reformulating for healthy indulgence webinar
- But what challenges do manufacturers face in reformulating their much-loved sweets and chocolates?
- What technologies are available to help make the change?
- What do consumers really want?
- And what does the future of confectionery look like?
Join the ConfectioneryNews ‘Reformulating for healthy indulgence’ webinar on 23 September 2025, where we’ll be getting the answers to all of those questions, and so much more
