Big brands

Image: Getty/jtyler

Why pistachio is the must-have flavour of 2024

By Natasha Spencer-Jolliffe & Jess Spiring

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what brands need to know about going green

Image: Getty/fcafotodigital

2024's top confectionery flavour trends

By Natasha Spencer-Jolliffe

Discover the five flavour trends taking over the confectionery world, from 'swicy' sensations to nostalgic treats and functional delights

A Kit Institute study showed that overall, the net income of income accelerator communities rose by 38%. Image: Nestlé

How Nestlé increased cocoa yields by 32%

By Natasha Spencer-Jolliffe

Discover how Nestlé's secret weapon is transforming cocoa farming, with an innovative approach to incentivising sustainable practices

Image: Hotel Chocolat

Mars-owned Hotel Chocolat opens 25 new stores

By Natasha Spencer-Jolliffe

Chocolatier bets big on bricks and mortar stores as it begins a new era under new ownership. Here’s why Hotel Chocolat thinks IRL retail still matters

Image: Getty

Should you be marketing on the metaverse?

By Natasha Spencer-Jolliffe & Jess Spiring

As one confectionery firm launches its own candyland on Roblox to appeal to young gamers, we explore the merits of brand-building in virtual reality

Image: Getty/Kinzie+Riehm

Seasonal innovation

How to get ready for halloween 2024

By Natasha Spencer-Jolliffe

As the majors finalise their campaigns for candy’s ‘biggest moment’ how can smaller confectioners turn spooky season into sales?

A scientist uses AI at the Nestlé Institute of Agricultural Sciences. Image: Nestlé

Smart technology

Five ways AI is transforming the confectionery sector

By Natasha Spencer-Jolliffe

With AI at the helm, the confectionery industry is entering a new era of innovation and efficiency, transforming everything from product creation to personalized marketing strategies. Here's how

Alzheimer’s Research UK supporter Layla Andrews and her mum Karen helped launch Cadbury's Memory Bar Boxes. Image credit: Mondelēz International

Sweet gestures: Meet the brands using candy to change lives

By Natasha Spencer-Jolliffe

Thoughtful charity collaborations from Cadbury, Swizzels and Tony Chocolonely’s are helping raise funds and awareness for UK causes by leveraging their unique relationship with confectionery consumers. Here’s how

Ferrero is a long-standing member of the World Cocoa Foundation (WCF) and the International Cocoa Initiative (ICI). Pic: The Ferrero Group

Sustainability

Ferrero reports solid progress towards sustainability targets

By Anthony Myers

Ferrero said the release of its 15th Sustainability Report demonstrates considerable progress across its key sustainability pillars: protecting the Environment, Sourcing Ingredients Responsibly, Promoting Responsible Consumption, and Empowering People.

Image: Getty/	ampueroleonardo

Sustainability

Cocoa investors request major chocolate companies pay farmers more

By Anthony Myers

An investor letter issued earlier this month by non-profit Investor Advocates for Social Justice (IASJ) has called out international chocolate companies to end what it described as “exploitative purchasing practices,” mainly in Ghana and Côte d’Ivoire.

All roads lead to Indianapolis this year for the 2024 Sweets & Snacks Expo. Pic: CN

Sweets & Snacks Expo 2024

Chocolate brands cash in on America’s largest candy and snack trade show

By Anthony Myers

The 2024 Sweets & Snacks Expo became a launch pad for companies looking to crack the US confectionery market with new products from Colombia’s Vivamor, Canada’s Lovo Chocolate, along with reboots of classic brand Godiva and a new partnership deal...

Image: Getty/Chris Cook

The top five sustainability trends in confectionery

By Natasha Spencer-Jolliffe

As consumers’ ethical values become ever more baked into their confectionery choices, from Hershey to Mondelez and Nestle, we explore the ways brands are pivoting to more sustainable practises

Pic: Nestlé

Marketing

Aero temps sharers with new campaign

By Anthony Myers

Nestlé’s Aero has launched a new ‘ShAero’ marketing campaign in the UK and Ireland, with an on-pack promotion that will see more than 33,000 sharing bars of Aero Peppermint up for grabs.

Leticia Yankey is the founder of the first ladies-only cocoa cooperative in Ghana. Pic: Oxfam

World Cocoa Conference 2024

Oxfam slams large chocolate companies at World Cocoa Conference

By Anthony Myers

Against a backdrop of cocoa topping $11,000 per metric ton on the futures market for the first time last week, Oxfam says its experts will be highlighting the discrepancies in farmgate price at this week’s World Cocoa Conference (WCC) in Brussels (21-24...

Source: FoodNavigator-USA

Natural Products Expo West

Mondelez: As snacking becomes more ‘purposeful' portion control becomes key

By Elizabeth Crawford

Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of ‘me time,’ and connect with family and friends – but according to Mondelez International’s recently released 5th State of Snacking report, what they are...

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