Retailers will appeal a recently lost price-fixing case against Nestlé, Hershey and Mars, while the triumphant chocolatiers have taken initial steps to recover court costs from the plaintiffs, according to US court documents.
Over 360 workers at Nestlé Canada’s manufacturing plant in Toronto are on strike after talks aimed at securing improvements to employees defined pension plan broke down.
By Han De Groot, executive director at UTZ Certified,
Chocolate could become a small and expensive niche product unless we all do more to help cocoa farmers escape poverty, writes UTZ Certified executive director Han De Groot.
Near record-high cocoa butter prices have driven up the cost of chocolate production by as much as 20%; a price hike that will likely be seen on shelf, according to commodity analysts Mintec.
Mondelēz International owned Cadbury has exhausted all avenues of appeal to register a UK trademark for its Dairy Milk purple following an 10-year dispute with Nestlé.
Chocolate makers may struggle to guarantee their entire cocoa supply comes from a sustainable source by 2020 targets, according to auditing service Intertek.
Reduction of salt, sugars, trans fat and total fat is a key focus area for Nestlé in efforts to meet its nutrition commitments, according to its latest annual report, "Nestlé in Society 2013".
As the United Nations held its 6th Annual Women’s Empowerment Principles (WEPs) in New York, last week, Nestlé shared its efforts to encourage women worldwide to work in the marketplace and community.
F&B industry will need 170,300 recruits by 2020 to meet consumer demand
Nestlè UK and Taste Success, an industry-led campaign by the Food and Drink Federation (FDF) will host a live Twitter Q&A with engineering graduates from its apprenticeship scheme from midday-2pm tomorrow (Thursday, March 6).
By Winnie Byanyima, executive director, Oxfam International
Food and drink companies can have a big influence over sustainability and ethical issues in their supply chains - and have the power to change them rapidly. One year on from Oxfam's first Behind the Brands sustainability scorecard, nine of the ten...
Nestlé’s confectionery profit margin nosedive in 2013 was a consequence of higher cocoa prices and increased marketing spend that reflect faith in the category, according to the firm’s CEO.
Shares in the world's biggest food company were down by around 2% this morning as Nestlé announced its slowest sales growth in four years and missed profit expectations for 2013.
US Valentine’s candy consumers are expected to spend more than last year, but many will seek products on offer, while the rich will buy richer with more premium offerings.
Three Malian men have won the right to bring their civil child slavery case against Nestlé, Cargill and Archer Daniels Midland (ADM) to Californian courts.
No commercial reason not to cut sugar in confectionery, says chairman
A new campaign group headed by medical professionals says the food industry can improve profit margins while cutting ‘unnecessary’ added sugar from products, which it says is responsible for rising global obesity.
A new campaign group headed by medical professionals says the food industry can improve profit margins while cutting ‘unnecessary’ added sugar from products, which it says is responsible for rising global obesity.
Nestlé UK has put together a collection of historical packaging and posters of its Rowntree brand designed to help patients diagnosed with dementia bring back happy memories.
Lindt, Ferrero and artisanal chocolatiers could be set to profit from thriving demand for premium chocolate in Australia, market analysts Leatherhead Food Research say.
US consumers have voted for their favorite confectionery brands in five categories: chocolate, premium chocolate, gum, candy and cookies. Find out the results here.
Many confectioners are sidestepping responsibilities on sustainable palm oil by only ensuring products meet ‘inadequate’ RSPO standards, according to Greenpeace.
Nestlé organic sales growth slowed to 4.4% in the first nine months of the year, compared to 6.1% in the same period last year, hit by weaker demand from emerging markets and ongoing recession in Europe.
Mars and Nestlé have opted to settle a class action lawsuit over price fixing allegations in Canada but both still face criminal charges in a separate investigation from the Competition Bureau.
This week’s launch of the new Google Android 4.4 Kit Kat and Nestlé’s tie-in chocolate Android robots is a marketing move worth millions and could help the Kit Kat name grow in emerging markets like China, says Euromonitor International.
Nestlé is to make more than 50M Android-branded KitKat bars, after teaming up with Google to launch the new version of its Android mobile operating system to be called Android KitKat.
We’ve delved into the ConfectioneryNews archives to chart newly built factories and major investments on existing plants by the industry’s major players over the past five years to discover where capacity is moving.
What do you get when you guzzle down sweets? 'An indulgent treat clearly marked for sharing', says Nestlé
Nestlé has recorded a drop in operating profit for its confectionery segment in the first half (H1) of 2013 mainly due to marketing spend around soccer events and intense competition.
Nestlé has cut its sales growth expectations for the full year – but even the revised target will be a stretch, according to the company’s financial chief.
The good news: Around 15% of global palm oil produced in the past year was certified by the Round Table on Sustainable Palm Oil (RSPO). The bad news: Only half of it earned a premium, which doesn’t sound like a great recipe for inspiring more producers...
The UK's largest confectionery company, Mondelez International-owned Cadbury, has decided against signing up to the UK’s hybrid front of pack nutritional label as competitors Mars and Nestlé adopt the tags.
Nestlé USA announced at the National Confectioners Association (NCA) show that the company is expanding its Nestlé Cocoa Plan responsible sourcing program to its American product offerings.