Is public-private sector collaboration vital to EUDR success?
By Natasha Spencer-Jolliffe
News & Analysis on Chocolate, Candy and Cocoa
News
Commodities
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Hershey says it’s not satisfied with efforts to support cocoa farmers
By Natasha Spencer-Jolliffe
Can a cacao gene atlas help solve the cocoa crisis?
By Natasha Spencer-Jolliffe
How Nestlé increased cocoa yields by 32%
By Natasha Spencer-Jolliffe
Promotional features
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The growing trend of personalization in confectionery
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CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery
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The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies
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Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors
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Ingredients
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Clarity, quality and visibility lead natural and clean confectionery in 2025
By Natasha Spencer-Jolliffe
Pursuing critical sustainable food production at COP16
By Natasha Spencer-Jolliffe
How natural sweeteners are shaking up the sugar game
By Gill Hyslop
Industry voices
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Farmers building climate resilience face $151 billion financing gap
By Natasha Spencer-Jolliffe
Pursuing critical sustainable food production at COP16
By Natasha Spencer-Jolliffe
Manufacturers
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New Product Development from Toblerone to Hotel Chocolat
By Natasha Spencer-Jolliffe
Calorie-free sweetener producer pursues sweet protein growth
By Natasha Spencer-Jolliffe
Tony’s Chocolonely and The Washington Post spotlight cocoa injustices
By Natasha Spencer-Jolliffe
Markets
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Farmers building climate resilience face $151 billion financing gap
By Natasha Spencer-Jolliffe
Pursuing critical sustainable food production at COP16
By Natasha Spencer-Jolliffe
Processing & packaging
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How the confectionery space is avoiding the impact of plastic on the environment
By By Natasha Spencer-Jolliffe
Will flexible packaging revolutionise confectionery casing?
By Natasha Spencer-Jolliffe
Five ways robotics tech is revolutionising confectionery
By Natasha Spencer-Jolliffe
R&D
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What’s hot in natural and clean confectionery?
By Natasha Spencer-Jolliffe
‘Modern-day Willy Wonka’ presses ahead with sustainable cacao
By Natasha Spencer-Jolliffe
Regulation & safety
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EU Commission proposes EUDR implementation delay
By Jane Byrne
Can cocoa become fully traceable ahead of the EUDR?
By Natasha Spencer-Jolliffe
Sustainability in confectionery: Six ways to drive a greener future
By Natasha Spencer-Jolliffe
Retail & shopper insights
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Embrace the ‘perfectly imperfect’ era in 2025
By Natasha Spencer-Jolliffe
Chocolate sales still soaring in US with consumers favouring milk variety
By Natasha Spencer-Jolliffe
Milky Way opts for a can format to reduce plastic packaging
By Natasha Spencer-Jolliffe