Processing & packaging

Photo: Ethos Chocolate

Sustainability

‘Pro-GMO’ chocolate spurs conversation between farmer, consumer

By Kristine Sherred

The first product campaign from A Fresh Look, a coalition of farmers advocating for clearer understanding of GMO practices, the limited-edition Ethos Chocolate line intends to start an informed conversation with the public about the much-maligned technology.

ProSweets/ISM 2019 takes over the Koelnmesse

ProSweets/ISM 2019

ProSweets/ISM Cologne 2019: notes from a newbie

By Anthony Myers

ConfectioneryNews editor Anthony Myers is at the Koelnmesse for the first time and finds this year’s trade fair both daunting and exhilarating.

Products produced by Haas. Photo: Bühler.

Processing

Bühler to create Consumer Foods segment in 2019

By Jenny Eagle

Bühler will create a Consumer Foods segment in January 2019 combining its chocolate, nuts, bakery and coffee business with Haas, which it acquired last year.

The Kezzler team. Photo: Kezzler.

AIPIA World Congress preview

Kezzler takes IoP technology to China

By Jenny Eagle

Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.

AIPIA to partner with drupa 2020. Photo: drupa.

AIPIA announces drupa 2020 partnership

How packaging can help brands in a mobile commerce world

By Jenny Eagle

AIPIA (Active & Intelligent Packaging Industry Association) has partnered with drupa 2020, printing technology show, to host a Members’ Village as well as demonstrations and presentations about Active & Intelligent Packaging technologies and how...