Innovative gluten-free solutions that defy customer need

Overview


Innovative-gluten-free-solutions-that-defy-customer-need.jpg

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market.

To help you maximize your creativity when formulating gluten-free recipes, Dow and DuPont have combined their in-depth baking knowledge and ingredient portfolio.

As a result, you have access to easily implemented solutions to meet your individual needs such as: excellent dough handling, processing robustness, higher volume, regular crumb structure, increased softness and freshness over the shelf life.

This content is provided by IFF, and any views and opinions expressed do not necessarily reflect those of ConfectioneryNews.com

Download Now


Supplier Info Centre

IFF.jpg

For more product information visit IFF.