News & Analysis on Chocolate, Candy and Cocoa
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry is a combination of Brilliant Blue with Tartrazine or Fast Green (FCF), both having negative side-effects. Kancor brings to the market a wide range of stable green hues derived from Chlorophyll. An accelerated colour stability study conducted in beverages using C-CAPTURE assures the stability even after 60 days.
The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged foods and beverages. Kancor addresses this concern with its innovative award winning product...
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s attention. Colours are widely used in potato fries to impart a yellow-orange shade to the...
For more product information visit Mane Kancor Ingredients Pvt. Ltd..