The Volumizer: Introducing new CremoFLEX® A!

Overview


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CremoFLEX® A will let you create light indulgent experiences, with fluffier textures.

We like to call the latest addition to our CremoFLEX® plant-based premium filling fats range: “The Volumizer.” CremoFLEX® A enables lighter & smoother textures, increased volume, decreased viscosity, and lower density over time.

CremoFLEX® A is suitable for filled macarons, mousse, éclairs, non-dairy whipped creams, patisserie delights, and topped cupcakes.

Discover our expert solutions that can fulfill your every wish!

This content is provided by Cargill Oils, and any views and opinions expressed do not necessarily reflect those of ConfectioneryNews.com

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