CremoFLEX® A will let you create light indulgent experiences, with fluffier textures.
We like to call the latest addition to our CremoFLEX® plant-based premium filling fats range: “The Volumizer.” CremoFLEX® A enables lighter & smoother textures, increased volume, decreased viscosity, and lower density over time.
CremoFLEX® A is suitable for filled macarons, mousse, éclairs, non-dairy whipped creams, patisserie delights, and topped cupcakes.
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