News & Analysis on Chocolate, Candy and Cocoa
Hot climate countries are leading market growth opportunities in the chocolate industry, but heat-related bloom is one of the biggest challenges in these markets. Until now, ensuring heat-stability above 33°C (91.4°F) has compromised the sensory and affected the quality of your chocolate. Finally, we have a solution.
The premium chocolate market is forecasted to grow three times faster than the standard chocolate segment. In addition, consumers are increasingly focused on the ingredients in products they buy and read labels carefully. 69 percent says that reading...
The increased chocolate consumption in hot climate markets in the world creates growth opportunities for chocolate producers. However, these big markets also hold big challenges, as the properties...
For more product information visit AAK - the first choice for value-adding vegetable oil solutions.