White paper: creating novel confectionery products

Overview

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Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this free white paper to learn how texture analysis can help you create winning formulations.

This content is provided by Stable Micro Systems, and any views and opinions expressed do not necessarily reflect those of ConfectioneryNews.com

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Processing equipment & systems, automation, controlIngredients

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