Pigging 101: Your FREE Guide to Pigging Technology
Dive into our exclusive guide, Pigging 101, as we explore HPS Advanced Liquid Product Recovery Technology.
Processing equipment & systems, automation, control
How Mondelez Use HPS Pigging Technology
Mondelez International are one of the world's largest chocolate manufacturers, with a large brand portfolio and many plants across the globe. HPS Advanced Liquid Product Recovery (Pigging) Technology is used in the majority of their facilities.
AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT
Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built ingredient storage, mixing, and batching; production kitchens; and a linear configuration with...
Enhancing your Confectionery Production
The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery production? Whether chocolate, gum, hard candy or soft candy, these technologies can add...
4 Ways AI Will Transform Confectionery Businesses
For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race.
Accelerate your supply chain as pressures intensify
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing unpredictability of Brexit are some of the huge challenges facing them in 2018.
Product Recovery for Confectionery Manufacturers
Hygienic product recovery ("pigging") is widely used by chocolate and confectionery manufacturers. It gives a high ROI with rapid payback. Pigging recovers up to 99.5% of product that would otherwise go to waste. It’s an extremely effective way to...
Survey Report: State of the International Confectionery Industry 2017
In October 2017, ConfectioneryNews.com conducted its second annual ‘state of the industry’ survey on its user base of confectionery industry professionals. The key objective of the poll was to gauge views about the current state of the global...
Food Packaging Benefits from Collaborative Robots
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside human workers, the robots help prepare...
How to boost sales with in-pack & on-pack promotions
Today, it’s essential for packaging to create unique customer experiences to stand out amongst the crowd.Download our white paper about in-pack and on-pack promotions and find out how these...
A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies
Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payback.Pigging recovers up to 99.5% of residual product that...
White paper: creating novel confectionery products
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this free white paper to learn how texture...
Why depositing is best for functional confectionery
Consumers purchasing functional or medicated confectionery are doing so for reasons they would consider more important than the simple pleasure of eating sweets. These range from augmenting...