Suppliers

AAK - the first choice for value-adding vegetable oil solutions

AAK - the first choice for value-adding vegetable oil solutions

Understanding customer needs is our business​ 
AAK is a world leading producer and innovator of high value-added speciality fats. In every customer relationship, our role is to contribute to the competitiveness of our customers in their respective markets. We offer a wide range of product advantages; from highly nutritional products, products developed for better taste and longer shelf life, to cost efficiency.

Customer Solutions
AAK's wide product portfolio meets customer requirements worldwide. Our customers represent a wide range of industries; Dairy, Bakery, Food Service, Infant Nutrition and Confectionery. AAK's objective is to supply innovative and creative, vegetable fat solutions for the benefit of our customers.

Quality, Food safety and Sustainability​ 
AAK's quality comprises the entire product chain – from raw material to finished product. We meet high standards in all our sites following the strict requirements demanded by today's leading brand owners and global marketers. AAK has a comprehensive and thorough CSR program, including strong focus on sustainable raw materials.

New Product Development
AAK's knowledge and expertise regarding the properties of vegetable fats develop continuously through customer co-development, cooperation with research institutes and governmental authorities – regionally and globally. Our research and development take place in close coordination with the customer to customize products to meet the customer's requirements for both functionality and quality.

Related resources

Let’s create your next special chocolate moment

Let’s create your next special chocolate moment

Content provided by AAK - the first choice for value-adding vegetable oil solutions | 18-Jan-2019 | Product Brochure

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Tropicao

The story behind TROPICAO™ – an award-winning innovation

Content provided by AAK - the first choice for value-adding vegetable oil solutions | 16-Dec-2015 | Research Study

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