A new cost-cutting moulding and depositing system suitable for use
in the manufacture of jelly and gum confectionery has been launched
by UK firm Baker Perkins to attract confectioners previously
daunted by the processes involved.
Nestlé France has outsourced its supply chain transport to Geodis
for the next three years,under a contract that guarantees the
Switzerland-based agrifood giant guaranteed performancetargets.
New chocolate moulding equipment which can be cleaned quickly and
easily has been developed by British firm Spooner Vicars,
targetting manufacturers wary of hygiene considerations.
A range of special decorating heads has been re-launched to help
confectionery manufacturers keep up with the impressive number of
new products hitting the market.
An automated machine for packing cereal and confectionery bars into
cartons helps manufacturers speed up their production lines and
cuts down on labour costs, its manufacturer claims.
Alfa Laval has designed a scaled-down model of its vapour
condensing machine, offering the food industry a cheaper method of
doing evaporation and condensation processes, the company claims.
Franz Haas Waffel has updated its machine for wafer and biscuit
production, which includes a new high-capacity wafer baking system,
and a new depositor for aerated creams, batters and marshmallows.
A Cadbury Trebor Bassett division in the UK has installed a package
coding management system (PCMS) to accurately control pack coding
at two production sites.
Integrated material handling solutions provider FKI Logistex has
expanded its range of conveying surface options to make pallet
loading more adaptable and cost-effective for suppliers.
Northern Foods is to close two of its UK factories with the loss of
1,000 jobs in an attempt to drive down costs as it struggles
against rising raw material bills and price squeezes from
supermarkets.
US-based packaging distributor Hughes Enterprises argues that
attention to packaging is vital in ensuring total supply chain
safety, reports Anthony Fletcher.
Nestlé, the largest food and beverage company in the world, has
selected the Quadrem eMarketplace as the partner for its global
eRequisitioning programme, part of an enterprise-wide initiative
Nestle is implementing to standardise...
Danish ingredients firm Chr Hansen has benefited from the growing
demand by food makers for natural colours. Higher sales of natural
colours helped to lift profit figures in a third quarter that also
gained from the increasing popularity...
Russian white sugar production from imported raw beet is reported
to be down by 23 per cent for the start of the year, as the sector
struggles against diminished supplies of raw materials and high
stocks of unsold processed sugar....
US filling equipment provider All-Fill has introduced two new
volumetric cup filling machines. Both machines debuted at the
recent Pack Expo and are for dry granular filling requirements,
such as seeds, popcorn, snack foods or confectionery.