Sugar-free boost for Spanish confectionery in 2001
The introduction of sugar-free versions of popular confectionery products during 2001 helped revitalise an industry which had been stagnating for some time, according to a recent study.
The introduction of sugar-free versions of popular confectionery products during 2001 helped revitalise an industry which had been stagnating for some time, according to a recent study.
After months of bitter negotiations with staff at its Fontaneda biscuit unit in Spain, Britain's United Biscuits group has agreed to sell the company to Siro, another Spanish biscuit maker which has agreed to maintain staff levels there.