Archives for January 22, 2003

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Size matters: food portions curb obesity

Anyone who has visited the United States will have witnessed the generous portions that regale the multitude of eateries. But according to new research to come out of the States, this is in fact a new phenomenon, and one which has markedly contributed...

Functioning food

As the time-pressed, and stressed, European consumer increasingly relies on semi- and ready-made foods, the food industry perseveres in its desire to meet theses needs with the constant launch of new processed products. An upcoming conference in...