New test to cut peanut allergen risk
Confectionery is one of many segments of the food industry plagued by the risk of product 'contamination' with peanuts - a serious problem for people with an allergy to the nut.
Archives for February 7, 2003
Migros figures boosted by confectionery exports
Luxury chocolate group Swiss Delice helped drive sales at the Migros group to more than SF4bn last year.