Stollwerck acquisition boosts Barry Callebaut
The acquisition of German confectionery group Stollwerck last year helped Swiss group Barry Callebaut get off to a good start in 2003.
Archives for February 26, 2003
Non-GMO thumbs up for Degussa plant
Degussa Texturant Systems has been awarded Cert-ID non-GMO System Certification for its lecithin production system in the US.
Gumlink to focus on confectionery R&D
Danish chewing gum manufacturer Dandy, which changed its name in October last year to Gumlink, is to establish a new research and development centre in Vejle, Denmark.