Cocoa butter replacer developed
Swedish vegetable oils supplier Karlshamns has come up with a cocoa butter replacer with a low trans fatty acid content.
Archives for June 11, 2003
Ishida increases baking efficiency
The installation of Ishida multihead weighers at Vaasan & Vaasan, one of Finland's leading bakers, is said to have doubled production capacity and reduced giveaway to almost zero.
Innovations in snack food packaging
Rovema has unveiled its Vertical Intermittent Pouch Machine (VVI-200), a new vertical form, fill, seal machine designed for applications typically associated with horizontal machines.