Endurance ingredient for bread
Once valued so highly that it was used as a currency, an ancient seed rich in omega-3 fatty acids could soon be a novel food in Europe.
Archives for July 6, 2003
Ukrainian sweet makers confident of growth
Confectionery producers in Ukraine are confident that they will be able to increase output by 10 per cent this year, mainly as a result of a recovery in exports to Russia.
Crunchy and cholesterol-free
Small batch crisp manufacturer Jonathan Crisp claims to be the first UK crisp manufacturer to produce cholesterol-free crisps, looking to gain market share in the 'healthier' foods market.