Better batter
Cerestar Food and Pharma Specialties have developed a bleached speciality starch range that both companies claim can improve the adhesion and setting times for a variety of foods.
Archives for August 17, 2003
DSM gets cultured
Ingredients company DSM has linked up with culture specialists CSL to offer cheese and yoghurt manufacturers 'a single source for both cultures'.
The Finnish-ed product
Finnish packaging provider Huhtamaki has supplied Unilever with a line of innovative packaging for its Carte d'Or ice cream yoghurt, recently launched in a number of European countries.
Weak Polish market hits Cloetta Fazer profits
The company's increasing emphasis on the Polish confectionery market meant that Sweden's Cloetta Fazer fell foul of adverse exchange rates in the first half of 2003.
Easy as toffee
APV Baker has developed a new cost-effective system to manufacture a range of toffee and caramel products.