Regime change
CAOBISCO has welcomed the European Commission's recent communication on reform of the EU sugar regime, as reported in Confectionery News.
CAOBISCO has welcomed the European Commission's recent communication on reform of the EU sugar regime, as reported in Confectionery News.
The UK's Cereals Industry Forum is to receive a £1.4 million government grant over the next three years in an effort to improve efficiency and competitiveness in the grain chain.