Enzyme excellence
Tackling the stable bakery market, Danish functional ingredients supplier Danisco has launched the next generation of enzymes for dough-strengthening and increased volume for the final baked product.
Tackling the stable bakery market, Danish functional ingredients supplier Danisco has launched the next generation of enzymes for dough-strengthening and increased volume for the final baked product.
Ireland's Kerry group has continued its rapid expansion programme which has already seen it add 20 new companies to its portfolio in the last two years.