News & Analysis on Chocolate, Candy and Cocoa
The UK's Joint Health Claims Initiative has reduced the minimum amount of soy protein required in a product for the soy health claim, allowing a greater number of foods to display the cholesterol-lowering message.
The PFM Group has announced the take over of SPS Packaging, the Italy-based packager specialising in the design and production of automatic wrapping systems for snacks, biscuits and confectionery.
Research carried out by the US-based Howard Hughes Medical Institute has moved closer to understanding why some people cannot resist the impulse brought on by sweets.