Archives for January 27, 2004

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$5 million in new ice cream tech for diet market

Millions of dollars in investment poured into a new technology may pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings. Targeting the low-fat market, the company said that it has developed a revolutionary "slow churned" method of making...

Innovation bucks trend for Lindt

Last year was not one of the best for sales of chocolate, with political instability in the Middle East, a weak global economy, lower tourist numbers in the Far East as a result of SARS and the hottest European summer in decades all contributing to...

Russian sugar market fights recession

A large proportion of Russian sugar processors have experienced recession over the last year - so says a survey of leading industry figures. However, the abolition of import taxes on imported raw sugar might make things easier in the year ahead.