Fischler muses on sugar reform
With the Commission proposal for changes to the EU sugar regime but a few months away, Commissioner Franz Fischler explains why sugar reform is 'unavoidable.'
Archives for March 4, 2004
Chocolate gets the low-carb make-over
Feeding the growing consumer demand for food products low in carbohydrate ingredients a company in Hawaii has turned to the gourmet chocolate zone.
Ready meal packaging breakthrough
A new thermoplastic alloy, designed for use in large retort packaging sterilisation trays, could help improve the productivity for food processors, according to manufacturer GE Advanced Materials. Noryl PPX 615 resin - an alloy of polyphenylene ether...