News & Analysis on Chocolate, Candy and Cocoa
FoodProductiondaily.com recently visited a research unit in the south of France to find more out about the role science plays in improving the quality of cereal-based foods. Some recent discoveries could be of great benefit to the food production...
Technology that allows real-time x-ray inspection imaging has been developed. Manufacturer Cintex says that the reason the modifications made to its range of MIACS software is so innovative is because it will allow, for the first time, monitoring from...
Improving the molecular structure of certain foods such as ice cream and cocoa, can dramatically improve the taste, texture and mouth feel of a particular product. This is something Marcos Bobzin, Buhler's product manager for chocolate technology,...