Buhler develops flavour-saving cocoa processing
A roasting system equipped with state-of-the-art debacterisation has been developed for US chocolate and cocoa producer Blommer. The process is claimed to preserve the properties of cocoa better.
Archives for May 27, 2004
Meat packaging seminar discusses state of industry
A seminar on meat packaging automation was held this month at Packforum, packaging materials supplier Cryovac’s permanent customer-care centre near Paris. The programme addressed new challenges in meat packaging including market trends, technical...
First the world, then home
Xi'An Green Freeze Dried Product is a small China company producing freeze dried ingredients. Having built up its business entirely from exports it is now eyeing the Eastern European market, but the domestic market is still some way off, reports Simon...
Australian wheat bounces back
Australian wheat producer and marketer AWB has announced a significant rebound in its after half yearly tax profits on the back of significantly improved wheat crops.
Phytosterols in milk, cereal bars cleared by FSANZ
Cereal bars and milk products containing cholesterol-lowering plant sterols have been cleared as safe by Australia's food authority.
Rapid cooling of foods information from CCFRA
A review to help chilled and frozen food companies to identify and potentially exploit new technologies for the rapid cooling of foods has been launched.
Tagatose sweetened chocolate
Arla Foods Ingredients is to launch chocolate using tagatose sweetner supplied by Spherix Incorporated for products to be sold in the Australia and New Zealand markets.