News & Analysis on Chocolate, Candy and Cocoa
Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to gluten are indeed gluten-free.
For 47 years, the UK's most consistently popular chocolate bar has been advertised with the slogan 'Have a break, have a Kit Kat', a phrase which has entered the British lexicon and become synonymous with the two- or four-fingered countline bar. But...
As consumers turn their backs on black tea in favour of health-positioned alternatives such as herbal or fruit teas, tea makers rolling out new products to target this growing market might gain from a new technology developed by UK firm TasteTech,...