News & Analysis on Chocolate, Candy and Cocoa
Danish colours firm Chr Hansen has launched its first natural blue food colour onto the market, targeted at food makers looking for alternatives to the synthetic blues currently used in their food designs, reports Lindsey Partos.
A production system that requires no electricity, generator or running water has been created for food applications in the developing world.
A novelty from the UK is set to take Europe by storm, using cost-effective design moulds to add substantial value to simple chocolate products. With a wide range of potential applications, and customers, the team behind Chocpix is excited about the...
Foods high in trans fats may be damaging consumers' brains more than other high fat foods, leading to memory loss in old age and problems performing simple jobs, according to new animal research. Chris Mercer reports.
Russian brewers, facing the impact of a recent ban on advertising their products, are hoping to keep consumer awareness high through new product launches, including premium beers, reports Angela Drujinina.
Coca-Cola Services S.A. has applied to the UK's novel foods committee seeking approval to market fruit juices, fruit nectars and tomato juice with added plant sterols.