New grape press cuts the cost of controlling oxygen
French company Vaslin Bucher has unveiled a cost effective method of controlling oxidation of grape must during pressing.
Archives for January 3, 2005
Erythritol bulk sweetener to see growth in Canada on approval
Opportunities for suppliers and users of low-calorie bulk sweetener erythritol open up as Canada clears approval for inclusion of this natural sweetener in a range of food formulations from cream fillings to chewing gum.
Slow down for chocolate sales in number one EU market
Chocolate consumption in the UK is slowing down as health and diet concerns impact sales, a trend which has created opportunities for major players to roll out sugar free and low carbohydrate products, according to market analysts Datamonitor.