New study explores source of flavour additives
New fundamental research could open up opportunities for flavourists trying to harness plant pathways to produce essential oils used as flavour additives.
New fundamental research could open up opportunities for flavourists trying to harness plant pathways to produce essential oils used as flavour additives.
Toothfriendly Sweets International, a non-profit making association which champions the health benefits of sugar-free confectionery, has announced it has received charitable status for its work - something which sugar-free confectioners will...
Figures released today confirm that the mere unveiling of the taint-proof Diamont cork improved sales of all Oeneo closures in the last half of 2004. But can this boost be transferred to its barrels division? asks Kim Hunter Gordon.
Growing demand for exotic flavours in food formulations guide UK food ingredients firm JO Sims to source a wider range of tropical fruits from South America.
Chicago Sweeteners is to become the distributor for FiberGel Technologies' Z-Trim as the company starts to scale up production of the fat replacer.