Organic ingredient price decrease means more conversions
House of Bread Franchising has finally decided to start producing organic bread after a decrease in ingredient prices makes production a viable business option, reports Philippa Nuttall.
Archives for February 16, 2005
Swiss chocolatiers lose market share to rising foreign imports
The number of imported chocolate products into Switzerland has increased for the fourth year running - but will the EU's looming CAP reforms soon bring this burgeoning trend to an end, asks Tom Armitage.