News & Analysis on Chocolate, Candy and Cocoa
UK sweetener maker Tate & Lyle launches an emulsifying wheat protein onto the market for coffee creamers claiming the product is a fitting, and cheaper, alternative to caseinates, reports Lindsey Partos.
Europe's food watchdog continues to trawl through its risk assessment of 1000 flavouring substances, with 38 substances out of 51 requiring more data to complete the safety evaluation.
Ambitious Irish ingredients and flavours firm Kerry sees costs rising for the year and sales inching up by just over 1 per cent for 2004, the company reports today.