News & Analysis on Chocolate, Candy and Cocoa
New voluntary labelling initiatives, a tighter advertising code and increased investment in innovation could be on the way for food manufacturers as the European Commission, along with a dozen stakeholders, launches a platform to curtail the rising...
Acrylamide, a harmful chemical identified in baked and fried foods, does not increase the risk of breast cancer in women, say US and Swedish researchers, writes Lindsey Partos.
Packaging firm Ilapak is targeting cheese processors with an innovative range of packaging solutions at this year's Interpack show in Dusseldorf.
Danisco protects market position in Asia, completing a joint venture deal in China to ramp up production of its xylitol sweetenener, writes Lindsey Partos.