Honey carbohydrates have prebiotic properties
Complex sugars found naturally in a New Zealand variety of honey appear to have prebiotic effects, offering food makers a natural gut health ingredient.
Archives for March 25, 2005
UK agriculture sector records rising output
The value of the UK agricultural industry's gross output including subsidies directly linked to product increased by 2.5 per cent to £16.9 billion while intermediate consumption rose by 5.4 per cent due in part to the rise in the oil price, to £9.0...
Brazilian drought drives up soy prices
Food makers using soybeans suffered further price increases last month as a worsening drought reduced production in Brazil.