News & Analysis on Chocolate, Candy and Cocoa
In a €197.5 million deal food and pharma group DSM sheds low growth bakery ingredients operations to private equity firm Gilde, freeing up the Dutch firm to increase its focus, and opportunities, on high margin, health promoting ingredients, reports...
High protein source lupin flour continues to attract attention following new reports that this food ingredient used in pasta and bread products could provoke severe allergic reactions, reports Lindsey Partos.
Tanis Food Tec, an aeration equipment supplier for the bakery, confectionery and dairy industries, claims its Temp Twin Barrel system can crystallise trans fatty acid substitutes significantly faster than its rivals - offering opportunities to...