News & Analysis on Chocolate, Candy and Cocoa
People who eat wholegrain foods regularly can have a 20 to 40 per cent lower risk of heart disease and stroke compared with those who rarely eat wholegrain foods, according to a new review, reports Dominique Patton.
US chemical engineers have developed a new, cheaper approach to designing microcapsules, tiny hollow spheres, used to deliver flavour enhancers.
Two thirds of Russians are against genetically modified foods and the majority of experts support a ban on GM crops as the government prepares new production laws, reports Chris Mercer.