Global percentage ingredient labels on the Codex table, again
International labelling standards on the percentage of ingredients in a food and beverage products are on the table again at an upcoming Codex meeting, reports Lindsey Partos.
International labelling standards on the percentage of ingredients in a food and beverage products are on the table again at an upcoming Codex meeting, reports Lindsey Partos.
US researchers open up potential opportunities held in the citrus genome, helping to detect specific genes related to pathogen resistance and to high flavonoid and nutrient levels.